Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Doritos

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0060410054406 (EAN / EAN-13) 060410054406 (UPC / UPC-A)

Brands: Doritos

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Labels, certifications, awards: No gluten, Contains milk, Contient Du Lait, Sans Gluten

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    French: SELECTED CORN, VEGETABLE OIL, SEASONING (CORN MALTODEXTRIN, SALT, CHEDDAR CHEESE, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE, WHEY PROTEIN CONCENTRATE, ONION POWDER, VEGETABLE OIL, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOUR, DEXTROSE, TOMATO POWDER, LACTOSE, SPICES, COLOUR, LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), CALCIUM HYDROXIDE CONTAINS MILK INGREDIENTS. GLUTEN-FREE. INGRÉDIENTS : MAÏS CHOISI, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, SEL, FROMAGE CHEDDAR, LACTOSERUM GLUTAMATE MONOSODIQUE, BABEURRE, FROMAGE ROMANO CONCENTRÉ PROTÉIQUE DE LACTOSÉRUM, OIGNON EN POUDRE HUILE VÉGÉTALE, FARINE DE MAÏS, ARÔMES NATUREL ET ARTIFICIEL DEXTROSE, POUDRE DE TOMATES, LACTOSE, ÉPICES, COLORANT, ACIDE LACTIQUE, ACIDE CITRIQUE, SUCRE, POUDRE D'AIL, LAIT ÉCRÉMÉ, POUDRE DE POIVRONS ROUGES ET VERTS, INOSINATE DISODIQUE, GUANYLATE DISODIQUE), HYDROXYDE DE CALCIUM. CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN. Gluten-Free Sans gluten IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT 000-376-2257 TE TO US AT
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Cheddar, Buttermilk, Lactose, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:selected-corn, fr:vegetable-oil, fr:seasoning, fr:corn-maltodextrin, fr:salt, fr:cheddar-cheese, fr:whey, fr:buttermilk, fr:romano-cheese, fr:whey-protein-concentrate, fr:onion-powder, fr:vegetable-oil, fr:corn-flour, fr:natural-and-artificial-flavour, fr:tomato-powder, fr:spices, fr:colour, fr:lactic-acid, fr:sugar, fr:garlic-powder, fr:skim-milk, fr:red-and-green-bell-pepper-powder, fr:disodium-inosinate, fr:disodium-guanylate, fr:calcium-hydroxide-contains-milk-ingredients, fr:ingredients, fr:mais-choisi, fr:lactoserum-glutamate-monosodique, fr:fromage-romano-concentre-proteique-de-lactoserum, fr:oignon-en-poudre-huile-vegetale, fr:aromes-naturel-et-artificiel-dextrose, fr:gluten-free-if-you-have-any-questions-or-comments-about-this-product-000-376-2257-te-to-us-at

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: SELECTED CORN, VEGETABLE OIL, SEASONING (CORN MALTODEXTRIN, SALT, CHEDDAR CHEESE, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE, WHEY PROTEIN CONCENTRATE, ONION POWDER, VEGETABLE OIL, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOUR, DEXTROSE, TOMATO POWDER, LACTOSE, SPICES, COLOUR, LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), CALCIUM HYDROXIDE CONTAINS MILK INGREDIENTS, INGRÉDIENTS (MAÏS CHOISI), HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, SEL, FROMAGE CHEDDAR, LACTOSERUM GLUTAMATE MONOSODIQUE, BABEURRE, FROMAGE ROMANO CONCENTRÉ PROTÉIQUE DE LACTOSÉRUM, OIGNON EN POUDRE HUILE VÉGÉTALE, FARINE DE MAÏS, ARÔMES NATUREL et ARTIFICIEL DEXTROSE, TOMATES, LACTOSE, ÉPICES, COLORANT, ACIDE LACTIQUE, ACIDE CITRIQUE, SUCRE, AIL, LAIT ÉCRÉMÉ, POIVRONS ROUGES, POIVRONS VERTS, INOSINATE DISODIQUE, GUANYLATE DISODIQUE), HYDROXYDE DE CALCIUM, Gluten-Free IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT 000-376-2257 TE TO US AT
    1. SELECTED CORN -> fr:selected-corn - percent_min: 11.1111111111111 - percent_max: 100
    2. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 50
    3. SEASONING -> fr:seasoning - percent_min: 0 - percent_max: 33.3333333333333
      1. CORN MALTODEXTRIN -> fr:corn-maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
      2. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
      3. CHEDDAR CHEESE -> fr:cheddar-cheese - percent_min: 0 - percent_max: 11.1111111111111
      4. WHEY -> fr:whey - percent_min: 0 - percent_max: 8.33333333333333
      5. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. BUTTERMILK -> fr:buttermilk - percent_min: 0 - percent_max: 5.55555555555556
      7. ROMANO CHEESE -> fr:romano-cheese - percent_min: 0 - percent_max: 4.76190476190476
      8. WHEY PROTEIN CONCENTRATE -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 4.16666666666667
      9. ONION POWDER -> fr:onion-powder - percent_min: 0 - percent_max: 3.7037037037037
      10. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 3.33333333333333
      11. CORN FLOUR -> fr:corn-flour - percent_min: 0 - percent_max: 3.03030303030303
      12. NATURAL AND ARTIFICIAL FLAVOUR -> fr:natural-and-artificial-flavour - percent_min: 0 - percent_max: 2.77777777777778
      13. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256
      14. TOMATO POWDER -> fr:tomato-powder - percent_min: 0 - percent_max: 2.38095238095238
      15. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      16. SPICES -> fr:spices - percent_min: 0 - percent_max: 2.08333333333333
      17. COLOUR -> fr:colour - percent_min: 0 - percent_max: 1.96078431372549
      18. LACTIC ACID -> fr:lactic-acid - percent_min: 0 - percent_max: 1.85185185185185
      19. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
      20. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 1.66666666666667
      21. GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 1.58730158730159
      22. SKIM MILK -> fr:skim-milk - percent_min: 0 - percent_max: 1.51515151515152
      23. RED AND GREEN BELL PEPPER POWDER -> fr:red-and-green-bell-pepper-powder - percent_min: 0 - percent_max: 1.44927536231884
      24. DISODIUM INOSINATE -> fr:disodium-inosinate - percent_min: 0 - percent_max: 1.38888888888889
      25. DISODIUM GUANYLATE -> fr:disodium-guanylate - percent_min: 0 - percent_max: 1.33333333333333
    4. CALCIUM HYDROXIDE CONTAINS MILK INGREDIENTS -> fr:calcium-hydroxide-contains-milk-ingredients - percent_min: 0 - percent_max: 25
    5. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 20
      1. MAÏS CHOISI -> fr:mais-choisi - percent_min: 0 - percent_max: 20
    6. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. MALTODEXTRINE DE MAÏS -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
      3. FROMAGE CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.85
      4. LACTOSERUM GLUTAMATE MONOSODIQUE -> fr:lactoserum-glutamate-monosodique - percent_min: 0 - percent_max: 1.85
      5. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.85
      6. FROMAGE ROMANO CONCENTRÉ PROTÉIQUE DE LACTOSÉRUM -> fr:fromage-romano-concentre-proteique-de-lactoserum - percent_min: 0 - percent_max: 1.85
      7. OIGNON EN POUDRE HUILE VÉGÉTALE -> fr:oignon-en-poudre-huile-vegetale - percent_min: 0 - percent_max: 1.85
      8. FARINE DE MAÏS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.85
      9. ARÔMES NATUREL et ARTIFICIEL DEXTROSE -> fr:aromes-naturel-et-artificiel-dextrose - percent_min: 0 - percent_max: 1.58730158730159
      10. TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.42857142857143
      11. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      12. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      13. COLORANT -> en:colour - percent_min: 0 - percent_max: 1.0989010989011
      14. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
      15. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      16. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.892857142857143
      17. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.840336134453782
      18. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.840336134453782
      19. POIVRONS ROUGES -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.75187969924812
      20. POIVRONS VERTS -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.714285714285714
      21. INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      22. GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.649350649350649
    8. HYDROXYDE DE CALCIUM -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Gluten-Free IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT 000-376-2257 TE TO US AT -> fr:gluten-free-if-you-have-any-questions-or-comments-about-this-product-000-376-2257-te-to-us-at - labels: en:no-gluten - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 6 / 10 (value: 2176, rounded value: 2176)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 8 / 10 (value: 740, rounded value: 740)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Corn chips
    Energy 2,176 kj
    (520 kcal)     		+5%
    Fat 26 g +4%
    Saturated fat 4 g +39%
    Carbohydrates 64 g +3%
    Fiber 4 g -11%
    Sugars 2 g +40%
    Proteins 6 g -8%
    Salt 1.85 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by eatshalal.
Product page also edited by allergies-app-chakib, charlesnepote, gluten-scan, halal-app-chakib, thomassth, yuka.sY2b0xO6T85zoF3NwEKvlh0fX8GEvWvpBhbQyX-Z3daoKMzZZ_1425HnMas, yuka.sY2b0xO6T85zoF3NwEKvlmNITN3euyjCNkbQnH3b5ozRIL3DX-osyNnLPag, yuka.sY2b0xO6T85zoF3NwEKvlnNAY4aBpirIDzvku1yP1OmcF67wb8p_7rb3F6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page