Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Canada

Additive: E160c - Paprika extract

Country: Canada - View the list for matching products from the entire world

136 additives:

AdditiveProducts*Risk
E160c - Paprika extract 200
E330 - Citric acid 100
E621 - Monosodium glutamate 48High risk of over exposure
E270 - Lactic acid 39
E631 - Disodium inosinate 34
E627 - Disodium guanylate 32
E296 - Malic acid 30
E500 - Sodium carbonates 28
E262 - Sodium acetates 27
E260 - Acetic acid 27
E415 - Xanthan gum 24
E100 - Curcumin 22
E322 - Lecithins 22
E500ii - Sodium hydrogen carbonate 21
E150c - Ammonia caramel 21Moderate risk of over exposure
E322i - Lecithin 20
E262i - Sodium acetate 18
E202 - Potassium sorbate 17High risk of over exposure
E160b - Annatto 15
E412 - Guar gum 14
E552 - Calcium silicate 13
E262ii - Sodium diacetate 13
E428 - Gelatine 12
E110 - Sunset yellow FCF 12
E471 - Mono- and diglycerides of fatty acids 11
E211 - Sodium benzoate 10High risk of over exposure
E129 - Allura red 10No or very low risk of over exposure
E175 - Gold 10
E407 - Carrageenan 9High risk of over exposure
E414 - Acacia gum 8
E163 - Anthocyanins 8
E501 - Potassium carbonates 8
E903 - Carnauba wax 8
E102 - Tartrazine 7
E401 - Sodium alginate 7
E150 - Caramel 7
E385 - Calcium disodium ethylenediaminetetraacetate 7
E1104 - Lipase 7
E200 - Sorbic acid 7High risk of over exposure
E460 - Cellulose 6
E316 - Sodium erythorbate 6No or very low risk of over exposure
E341i - Monocalcium phosphate 6
E306 - Tocopherol-rich extract 6
E250 - Sodium nitrite 6High risk of over exposure
E160a - Carotene 6
E466 - Sodium carboxy methyl cellulose 6
E341 - Calcium phosphates 6High risk of over exposure
E1400 - Dextrin 5
E501i - Potassium carbonate 5
E461 - Methyl cellulose 5
E420 - Sorbitol 5
E171 - Titanium dioxide 5
E339 - Sodium phosphates 4High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E101 - Riboflavin 4
E392 - Extracts of rosemary 4
E141ii - Copper complexes of chlorophyllins 4
E422 - Glycerol 4
E160ai - Beta-carotene 4
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E331 - Sodium citrates 3
E450 - Diphosphates 3High risk of over exposure
E161b - Lutein 3
E500i - Sodium carbonate 3
E541 - Sodium aluminium phosphate 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E327 - Calcium lactate 3
E336 - Potassium tartrates 3
E336i - Monopotassium tartrate 3
E338 - Phosphoric acid 3High risk of over exposure
E326 - Potassium lactate 2
E14XX - Modified Starch 2
E339ii - Disodium phosphate 2
E1420 - Acetylated starch 2
E955 - Sucralose 2
E1100 - Alpha-Amylase 2
E1101 - Protease 2
E901 - White and yellow beeswax 2
E635 - Disodium 5'-ribonucleotide 2
E222 - Sodium bisulphite 2High risk of over exposure
E503ii - Ammonium hydrogen carbonate 2
E503 - Ammonium carbonates 2
E451 - Triphosphates 2High risk of over exposure
E450i - Disodium diphosphate 2
E440 - Pectins 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E999 - Quillaia extract 1
E101i - Riboflavin 1
E140 - Chlorophylls and Chlorophyllins 1
E140i - Chlorophylls 1
E140ii - Chlorophyllins 1
E150a - Plain caramel 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1510 - Ethanol 1
E152 - Black 7984 1
E153 - Vegetable carbon 1
E160d - Lycopene 1
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) 1
E161g - Canthaxanthin 1
E162 - Beetroot red 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E234 - Nisin 1
E235 - Natamycin 1
E280 - Propionic acid 1
E297 - Fumaric acid 1
E300 - Ascorbic acid 1
E325 - Sodium lactate 1
E339i - Monosodium phosphate 1
E350 - Sodium malates 1
E355 - Adipic acid 1
E405 - Propane-1‚2-diol alginate 1
E410 - Locust bean gum 1
E417 - Tara gum 1
E420ii - Sorbitol syrup 1
E425 - Konjac 1
E425i - Konjac gum 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E442 - Ammonium phosphatides 1
E451i - Pentasodium triphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E460i - Microcrystalline cellulose 1
E460ii - Powdered cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E476 - Polyglycerol polyricinoleate 1
E502 - Carbonates 1
E508 - Potassium chloride 1Moderate risk of over exposure
E517 - Ammonium sulphate 1
E535 - Sodium ferrocyanide 1
E570 - Fatty acids 1
E572 - Magnesium stearate 1
E951 - Aspartame 1No or very low risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
Amino acids 1