E322 - Lecithins |
2346 | | |
E322i - Lecithin |
2322 | | |
E500 - Sodium carbonates |
653 | | |
E500ii - Sodium hydrogen carbonate |
628 | | |
E330 - Citric acid |
398 | | |
E422 - Glycerol |
329 | | |
E471 - Mono- and diglycerides of fatty acids |
252 | | |
E412 - Guar gum |
238 | | |
E415 - Xanthan gum |
196 | | |
E407 - Carrageenan |
186 | | High risk of over exposure |
E410 - Locust bean gum |
169 | | |
E476 - Polyglycerol polyricinoleate |
166 | | |
E202 - Potassium sorbate |
165 | | High risk of over exposure |
E414 - Acacia gum |
163 | | |
E466 - Sodium carboxy methyl cellulose |
135 | | |
E503 - Ammonium carbonates |
134 | | |
E200 - Sorbic acid |
128 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
125 | | |
E102 - Tartrazine |
120 | | |
E282 - Calcium propionate |
106 | | |
E420 - Sorbitol |
104 | | |
E129 - Allura red |
100 | | No or very low risk of over exposure |
E306 - Tocopherol-rich extract |
97 | | |
E341 - Calcium phosphates |
94 | | High risk of over exposure |
E903 - Carnauba wax |
92 | | |
E171 - Titanium dioxide |
91 | | |
E150c - Ammonia caramel |
89 | | Moderate risk of over exposure |
E133 - Brilliant blue FCF |
89 | | Moderate risk of over exposure |
E440 - Pectins |
87 | | |
E270 - Lactic acid |
87 | | |
E160b - Annatto |
77 | | |
E481 - Sodium stearoyl-2-lactylate |
73 | | High risk of over exposure |
E110 - Sunset yellow FCF |
69 | | |
E450 - Diphosphates |
67 | | High risk of over exposure |
E341i - Monocalcium phosphate |
64 | | |
E955 - Sucralose |
63 | | |
E428 - Gelatine |
62 | | |
E1101 - Protease |
62 | | |
E965 - Maltitol |
61 | | |
E331 - Sodium citrates |
59 | | |
E460 - Cellulose |
59 | | |
E418 - Gellan gum |
57 | | |
E296 - Malic acid |
57 | | |
E1400 - Dextrin |
53 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
51 | | |
E392 - Extracts of rosemary |
48 | | |
E450i - Disodium diphosphate |
48 | | |
E435 - Polyoxyethylene sorbitan monostearate |
48 | | Moderate risk of over exposure |
E211 - Sodium benzoate |
47 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
46 | | |
E968 - Erythritol |
45 | | |
E950 - Acesulfame k |
45 | | |
E1100 - Alpha-Amylase |
39 | | |
E951 - Aspartame |
39 | | No or very low risk of over exposure |
E401 - Sodium alginate |
34 | | |
E1520 - Propylene Glycol |
33 | | No or very low risk of over exposure |
E904 - Shellac |
32 | | |
E160a - Carotene |
31 | | |
E160ai - Beta-carotene |
29 | | |
E514 - Sodium sulphates |
29 | | |
E132 - Indigotine |
29 | | No or very low risk of over exposure |
E406 - Agar |
28 | | |
E1103 - Invertase |
28 | | |
E339ii - Disodium phosphate |
27 | | |
E150 - Caramel |
27 | | |
E341ii - Dicalcium phosphate |
27 | | |
E621 - Monosodium glutamate |
26 | | High risk of over exposure |
E541 - Sodium aluminium phosphate |
26 | | |
E514ii - Sodium hydrogen sulphate |
26 | | |
E1200 - Polydextrose |
26 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
25 | | |
E492 - Sorbitan tristearate |
24 | | High risk of over exposure |
E340 - Potassium phosphates |
24 | | High risk of over exposure |
E339 - Sodium phosphates |
23 | | High risk of over exposure |
E1104 - Lipase |
23 | | |
E501 - Potassium carbonates |
23 | | |
E260 - Acetic acid |
22 | | |
E160c - Paprika extract |
22 | | |
E965ii - Maltitol syrup |
22 | | |
E491 - Sorbitan monostearate |
21 | | High risk of over exposure |
E960 - Steviol glycosides |
21 | | Moderate risk of over exposure |
E262 - Sodium acetates |
21 | | |
E340ii - Dipotassium phosphate |
21 | | |
E223 - Sodium metabisulphite |
20 | | High risk of over exposure |
E170 - Calcium carbonates |
19 | | |
E631 - Disodium inosinate |
18 | | |
E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
E905 - Synthetic wax |
17 | | |
E627 - Disodium guanylate |
17 | | |
E421 - Mannitol |
17 | | |
E339iii - Trisodium phosphate |
17 | | |
E905a - Mineral oil |
16 | | |
E127 - Erythrosine |
16 | | |
E281 - Sodium propionate |
15 | | |
E461 - Methyl cellulose |
15 | | |
E501ii - Potassium hydrogen carbonate |
14 | | |
E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
E101 - Riboflavin |
14 | | |
E100 - Curcumin |
14 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
13 | | |
E175 - Gold |
12 | | |
E262i - Sodium acetate |
12 | | |
E262ii - Sodium diacetate |
12 | | |
E901 - White and yellow beeswax |
12 | | |
E967 - Xylitol |
12 | | |
E452 - Polyphosphates |
12 | | High risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
11 | | |
E163 - Anthocyanins |
11 | | |
E570 - Fatty acids |
11 | | |
E500i - Sodium carbonate |
11 | | |
E417 - Tara gum |
11 | | |
E420ii - Sorbitol syrup |
11 | | |
E452i - Sodium polyphosphate |
10 | | |
E338 - Phosphoric acid |
10 | | High risk of over exposure |
E436 - Polyoxyethylene sorbitan tristearate |
10 | | Moderate risk of over exposure |
E552 - Calcium silicate |
9 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
9 | | |
E101i - Riboflavin |
8 | | |
E141ii - Copper complexes of chlorophyllins |
8 | | |
E900a - Dimethyl polysiloxane |
8 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
E943b - Isobutane |
8 | | |
E501i - Potassium carbonate |
7 | | |
E553 - Magnesium silicates |
7 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
E297 - Fumaric acid |
7 | | |
E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
E944 - Propane |
7 | | |
E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
E553b - Talc |
7 | | |
E450iii - Tetrasodium diphosphate |
6 | | |
E14XX - Modified Starch |
6 | | |
E575 - Glucono-delta-lactone |
6 | | |
E953 - Isomalt |
5 | | |
E1510 - Ethanol |
5 | | |
E442 - Ammonium phosphatides |
5 | | |
E250 - Sodium nitrite |
5 | | High risk of over exposure |
E342 - Ammonium phosphate |
5 | | |
E902 - Candelilla wax |
5 | | |
E162 - Beetroot red |
5 | | |
E320 - Butylated hydroxyanisole (bha) |
4 | | |
E310 - Propyl gallate |
4 | | |
E334 - L(+)-tartaric acid |
4 | | |
E336 - Potassium tartrates |
4 | | |
E405 - Propane-1‚2-diol alginate |
4 | | |
E640 - Glycine and its sodium salt |
4 | | |
E343 - Magnesium phosphates |
3 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
3 | | |
E524 - Sodium hydroxide |
3 | | |
E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
E460i - Microcrystalline cellulose |
3 | | |
E150a - Plain caramel |
3 | | No or very low risk of over exposure |
E363 - Succinic acid |
3 | | |
E216 - Propyl para-hydroxybenzoate |
3 | | |
E140 - Chlorophylls and Chlorophyllins |
3 | | |
E300 - Ascorbic acid |
3 | | |
E640i - Glycine |
3 | | |
E1102 - Glucose oxidase |
3 | | |
E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
E327 - Calcium lactate |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E636 - Maltol |
3 | | |
E572 - Magnesium stearate |
3 | | |
E222 - Sodium bisulphite |
3 | | High risk of over exposure |
E554 - Sodium aluminium silicate |
3 | | |
E341iii - Tricalcium phosphate |
3 | | |
E160 - Carotenoids |
3 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
E1521 - Polyethylene glycol |
3 | | |
E304i - Ascorbyl palmitate |
2 | | |
E173 - Aluminium |
2 | | |
E452vi - Sodium tripolyphosphate |
2 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E404 - Calcium alginate |
2 | | |
E502 - Carbonates |
2 | | |
E503i - Ammonium carbonate |
2 | | |
E290 - Carbon dioxide |
2 | | |
E140i - Chlorophylls |
2 | | |
E340iii - Tripotassium phosphate |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E336i - Monopotassium tartrate |
2 | | |
E332ii - Tripotassium citrate |
2 | | |
E943a - Butane |
2 | | |
E332 - Potassium citrates |
2 | | |
E326 - Potassium lactate |
2 | | |
E325 - Sodium lactate |
2 | | |
E172 - Iron oxides and iron hydroxides |
2 | | |
E535 - Sodium ferrocyanide |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E551 - Silicon dioxide |
1 | | |
E1519 - Benzyl alcohol |
1 | | |
E487 - Sodium dodecyl sulfate |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E234 - Nisin |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E220 - Sulphur dioxide |
1 | | High risk of over exposure |
E949 - Hydrogen |
1 | | |
E1210 - Carbomer |
1 | | |
E1203 - Polyvinyl alcohol |
1 | | |
Amino acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E160d - Lycopene |
1 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
E641 - Leucine |
1 | | |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E307b - Concentrated tocopherol |
1 | | |
E339i - Monosodium phosphate |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E161b - Lutein |
1 | | |
E333 - Calcium citrates |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E905c - Petroleum wax |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E961 - Neotame |
1 | | |
E403 - Ammonium alginate |
1 | | |
E386 - E386 food additive |
1 | | |
E420i - D-sorbitol |
1 | | |
E263 - Calcium acetate |
1 | | |
E307 - Alpha-tocopherol |
1 | | |
E1420 - Acetylated starch |
1 | | |
E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
E510 - Ammonium chloride |
1 | | |
E1503 - Castor oil |
1 | | |
E355 - Adipic acid |
1 | | |
E517 - Ammonium sulphate |
1 | | |
E520 - Aluminium sulphate |
1 | | |
E235 - Natamycin |
1 | | |