| E330 - Citric acid |
2997 | | |
| E202 - Potassium sorbate |
427 | | High risk of over exposure |
| E322 - Lecithins |
395 | | |
| E322i - Lecithin |
391 | | |
| E296 - Malic acid |
379 | | |
| E331 - Sodium citrates |
360 | | |
| E211 - Sodium benzoate |
344 | | High risk of over exposure |
| E129 - Allura red |
309 | | No or very low risk of over exposure |
| E102 - Tartrazine |
294 | | |
| E415 - Xanthan gum |
291 | | |
| E270 - Lactic acid |
277 | | |
| E500 - Sodium carbonates |
220 | | |
| E440 - Pectins |
213 | | |
| E133 - Brilliant blue FCF |
211 | | Moderate risk of over exposure |
| E412 - Guar gum |
207 | | |
| E428 - Gelatine |
205 | | |
| E903 - Carnauba wax |
203 | | |
| E955 - Sucralose |
202 | | |
| E500ii - Sodium hydrogen carbonate |
187 | | |
| E471 - Mono- and diglycerides of fatty acids |
183 | | |
| E110 - Sunset yellow FCF |
178 | | |
| E621 - Monosodium glutamate |
173 | | High risk of over exposure |
| E414 - Acacia gum |
172 | | |
| E150c - Ammonia caramel |
171 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
165 | | |
| E422 - Glycerol |
162 | | |
| E631 - Disodium inosinate |
137 | | |
| E627 - Disodium guanylate |
132 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
119 | | |
| E171 - Titanium dioxide |
117 | | |
| E260 - Acetic acid |
116 | | |
| E262 - Sodium acetates |
114 | | |
| E407 - Carrageenan |
111 | | High risk of over exposure |
| E410 - Locust bean gum |
106 | | |
| E466 - Sodium carboxy methyl cellulose |
104 | | |
| E460 - Cellulose |
104 | | |
| E160c - Paprika extract |
101 | | |
| E160b - Annatto |
88 | | |
| E334 - L(+)-tartaric acid |
86 | | |
| E212 - Potassium benzoate |
86 | | High risk of over exposure |
| E262i - Sodium acetate |
85 | | |
| E420 - Sorbitol |
75 | | |
| E200 - Sorbic acid |
69 | | High risk of over exposure |
| E341 - Calcium phosphates |
69 | | High risk of over exposure |
| E338 - Phosphoric acid |
69 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
66 | | |
| E552 - Calcium silicate |
65 | | |
| E951 - Aspartame |
63 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
63 | | |
| E960 - Steviol glycosides |
60 | | Moderate risk of over exposure |
| E450 - Diphosphates |
60 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
53 | | |
| E905 - Synthetic wax |
53 | | |
| E905a - Mineral oil |
52 | | |
| E341i - Monocalcium phosphate |
49 | | |
| E901 - White and yellow beeswax |
49 | | |
| E339ii - Disodium phosphate |
47 | | |
| E340 - Potassium phosphates |
46 | | High risk of over exposure |
| E1104 - Lipase |
46 | | |
| E450i - Disodium diphosphate |
45 | | |
| E1400 - Dextrin |
44 | | |
| E968 - Erythritol |
44 | | |
| E476 - Polyglycerol polyricinoleate |
43 | | |
| E175 - Gold |
43 | | |
| E160a - Carotene |
40 | | |
| E481 - Sodium stearoyl-2-lactylate |
40 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
40 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
39 | | |
| E100 - Curcumin |
38 | | |
| E503 - Ammonium carbonates |
38 | | |
| E282 - Calcium propionate |
38 | | |
| E306 - Tocopherol-rich extract |
37 | | |
| E401 - Sodium alginate |
36 | | |
| E452 - Polyphosphates |
36 | | High risk of over exposure |
| E262ii - Sodium diacetate |
35 | | |
| E325 - Sodium lactate |
35 | | |
| E160ai - Beta-carotene |
34 | | |
| E150 - Caramel |
34 | | |
| E1100 - Alpha-Amylase |
32 | | |
| E503ii - Ammonium hydrogen carbonate |
30 | | |
| E541 - Sodium aluminium phosphate |
30 | | |
| E452i - Sodium polyphosphate |
30 | | |
| E1101 - Protease |
29 | | |
| E250 - Sodium nitrite |
28 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
27 | | High risk of over exposure |
| E101 - Riboflavin |
26 | | |
| E321 - Butylated hydroxytoluene |
26 | | |
| E904 - Shellac |
26 | | |
| E461 - Methyl cellulose |
26 | | |
| E406 - Agar |
25 | | |
| E316 - Sodium erythorbate |
25 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
24 | | |
| E501 - Potassium carbonates |
24 | | |
| E340i - Monopotassium phosphate |
22 | | |
| E341ii - Dicalcium phosphate |
22 | | |
| E900a - Dimethyl polysiloxane |
22 | | |
| E163 - Anthocyanins |
22 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
22 | | |
| E1520 - Propylene Glycol |
21 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
21 | | |
| E339 - Sodium phosphates |
20 | | High risk of over exposure |
| E392 - Extracts of rosemary |
20 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
19 | | Moderate risk of over exposure |
| E132 - Indigotine |
18 | | No or very low risk of over exposure |
| E235 - Natamycin |
18 | | |
| E127 - Erythrosine |
18 | | |
| E418 - Gellan gum |
17 | | |
| E290 - Carbon dioxide |
17 | | |
| E1103 - Invertase |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
15 | | |
| E14XX - Modified Starch |
15 | | |
| E572 - Magnesium stearate |
15 | | |
| E210 - Benzoic acid |
15 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
14 | | |
| E340ii - Dipotassium phosphate |
14 | | |
| E300 - Ascorbic acid |
13 | | |
| E460ii - Powdered cellulose |
13 | | |
| E570 - Fatty acids |
13 | | |
| E339iii - Trisodium phosphate |
13 | | |
| E999 - Quillaia extract |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E350 - Sodium malates |
11 | | |
| E965 - Maltitol |
11 | | |
| E1200 - Polydextrose |
10 | | |
| E514ii - Sodium hydrogen sulphate |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E514 - Sodium sulphates |
10 | | |
| E350ii - Sodium hydrogen malate |
9 | | |
| E620 - Glutamic acid |
9 | | |
| E101i - Riboflavin |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E501ii - Potassium hydrogen carbonate |
8 | | |
| E473 - Sucrose esters of fatty acids |
8 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E421 - Mannitol |
8 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E355 - Adipic acid |
8 | | |
| E967 - Xylitol |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E336 - Potassium tartrates |
6 | | |
| E965ii - Maltitol syrup |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E444 - Sucrose acetate isobutyrate |
6 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
6 | | |
| E553b - Talc |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E640 - Glycine and its sodium salt |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E503i - Ammonium carbonate |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E417 - Tara gum |
5 | | |
| E640i - Glycine |
5 | | |
| E162 - Beetroot red |
5 | | |
| E1510 - Ethanol |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E152 - Black 7984 |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E170 - Calcium carbonates |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E636 - Maltol |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E1210 - Carbomer |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E927b - Carbamide |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E425 - Konjac |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E160 - Carotenoids |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E502 - Carbonates |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E150a - Plain caramel |
2 | | No or very low risk of over exposure |
| E161b - Lutein |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E1503 - Castor oil |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E386 - E386 food additive |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E160d - Lycopene |
2 | | |
| Potassium iodide |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E280 - Propionic acid |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E339i - Monosodium phosphate |
1 | | |
| E234 - Nisin |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E173 - Aluminium |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E411 - E411 food additive |
1 | | |
| E413 - Tragacanth |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E164 - Saffron |
1 | | |
| E425i - Konjac gum |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E161g - Canthaxanthin |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
1 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E641 - Leucine |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
1 | | |
| E1204 - Pullulan |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E920 - L-cysteine |
1 | | |
| E120 - Cochineal |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E953 - Isomalt |
1 | | |
| E961 - Neotame |
1 | | |