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E410 - Locust bean gum / Cultures-bacteriennes-act-urbaient-avoir-de-la-difficulte-a-avaler-le-vogourt-tubes-congele-velllez-le-faire-decongeler-avant-de-le-servir-keep-refrigerat-s-under-s-hears-may-hae-rourle-sallowingfrozen-tusplae-de-sire-o-than-before-sering

Additive: E410 - Locust bean gum / Ingredient: Cultures-bacteriennes-act-urbaient-avoir-de-la-difficulte-a-avaler-le-vogourt-tubes-congele-velllez-le-faire-decongeler-avant-de-le-servir-keep-refrigerat-s-under-s-hears-may-hae-rourle-sallowingfrozen-tusplae-de-sire-o-than-before-sering

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