E415 - Xanthan gum |
867 | | |
E330 - Citric acid |
289 | | |
E412 - Guar gum |
229 | | |
E202 - Potassium sorbate |
225 | | High risk of over exposure |
E322i - Lecithin |
194 | | |
E322 - Lecithins |
194 | | |
E500 - Sodium carbonates |
128 | | |
E422 - Glycerol |
120 | | |
E500ii - Sodium hydrogen carbonate |
119 | | |
E410 - Locust bean gum |
111 | | |
E471 - Mono- and diglycerides of fatty acids |
108 | | |
E211 - Sodium benzoate |
103 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
95 | | |
E407 - Carrageenan |
90 | | High risk of over exposure |
E270 - Lactic acid |
83 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
73 | | |
E435 - Polyoxyethylene sorbitan monostearate |
68 | | Moderate risk of over exposure |
E460 - Cellulose |
67 | | |
E200 - Sorbic acid |
58 | | High risk of over exposure |
E414 - Acacia gum |
56 | | |
E450 - Diphosphates |
54 | | High risk of over exposure |
E102 - Tartrazine |
48 | | |
E338 - Phosphoric acid |
46 | | High risk of over exposure |
E450i - Disodium diphosphate |
45 | | |
E481 - Sodium stearoyl-2-lactylate |
44 | | High risk of over exposure |
E160b - Annatto |
44 | | |
E133 - Brilliant blue FCF |
39 | | Moderate risk of over exposure |
E150c - Ammonia caramel |
38 | | Moderate risk of over exposure |
E171 - Titanium dioxide |
38 | | |
E129 - Allura red |
37 | | No or very low risk of over exposure |
E331 - Sodium citrates |
36 | | |
E1520 - Propylene Glycol |
35 | | No or very low risk of over exposure |
E621 - Monosodium glutamate |
34 | | High risk of over exposure |
E401 - Sodium alginate |
30 | | |
E514ii - Sodium hydrogen sulphate |
29 | | |
E514 - Sodium sulphates |
29 | | |
E440 - Pectins |
28 | | |
E341 - Calcium phosphates |
28 | | High risk of over exposure |
E392 - Extracts of rosemary |
26 | | |
E631 - Disodium inosinate |
26 | | |
E160a - Carotene |
26 | | |
E296 - Malic acid |
26 | | |
E339ii - Disodium phosphate |
25 | | |
E541 - Sodium aluminium phosphate |
25 | | |
E110 - Sunset yellow FCF |
25 | | |
E955 - Sucralose |
25 | | |
E627 - Disodium guanylate |
25 | | |
E341i - Monocalcium phosphate |
24 | | |
E160c - Paprika extract |
24 | | |
E282 - Calcium propionate |
24 | | |
E491 - Sorbitan monostearate |
23 | | High risk of over exposure |
E281 - Sodium propionate |
22 | | |
E160ai - Beta-carotene |
21 | | |
E1100 - Alpha-Amylase |
21 | | |
E433 - Polyoxyethylene sorbitan monooleate |
21 | | Moderate risk of over exposure |
E405 - Propane-1‚2-diol alginate |
20 | | |
E1400 - Dextrin |
20 | | |
E428 - Gelatine |
19 | | |
E406 - Agar |
19 | | |
E968 - Erythritol |
18 | | |
E452 - Polyphosphates |
17 | | High risk of over exposure |
E340 - Potassium phosphates |
16 | | High risk of over exposure |
E570 - Fatty acids |
15 | | |
E340ii - Dipotassium phosphate |
14 | | |
E420 - Sorbitol |
14 | | |
E950 - Acesulfame k |
14 | | |
E575 - Glucono-delta-lactone |
14 | | |
E175 - Gold |
13 | | |
E150 - Caramel |
13 | | |
E100 - Curcumin |
13 | | |
E341ii - Dicalcium phosphate |
13 | | |
E1104 - Lipase |
13 | | |
E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
E418 - Gellan gum |
12 | | |
E290 - Carbon dioxide |
12 | | |
E452i - Sodium polyphosphate |
11 | | |
E260 - Acetic acid |
11 | | |
E321 - Butylated hydroxytoluene |
11 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
E900a - Dimethyl polysiloxane |
10 | | |
E306 - Tocopherol-rich extract |
10 | | |
E903 - Carnauba wax |
10 | | |
E461 - Methyl cellulose |
10 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
E951 - Aspartame |
9 | | No or very low risk of over exposure |
E436 - Polyoxyethylene sorbitan tristearate |
9 | | Moderate risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
8 | | |
E334 - L(+)-tartaric acid |
8 | | |
E417 - Tara gum |
8 | | |
E1101 - Protease |
8 | | |
E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
E460i - Microcrystalline cellulose |
7 | | |
E460ii - Powdered cellulose |
7 | | |
E235 - Natamycin |
6 | | |
E127 - Erythrosine |
6 | | |
E552 - Calcium silicate |
6 | | |
E250 - Sodium nitrite |
6 | | High risk of over exposure |
E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
E425 - Konjac |
5 | | |
E14XX - Modified Starch |
5 | | |
E297 - Fumaric acid |
5 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
E355 - Adipic acid |
5 | | |
E967 - Xylitol |
5 | | |
E500i - Sodium carbonate |
4 | | |
E452vi - Sodium tripolyphosphate |
4 | | |
E132 - Indigotine |
4 | | No or very low risk of over exposure |
E524 - Sodium hydroxide |
4 | | |
E400 - Alginic acid |
4 | | |
E904 - Shellac |
4 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
E320 - Butylated hydroxyanisole (bha) |
3 | | |
E965 - Maltitol |
3 | | |
E210 - Benzoic acid |
3 | | High risk of over exposure |
E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
E517 - Ammonium sulphate |
3 | | |
E1200 - Polydextrose |
3 | | |
E464 - Hydroxypropyl methyl cellulose |
3 | | |
E262 - Sodium acetates |
3 | | |
E280 - Propionic acid |
3 | | |
E101 - Riboflavin |
3 | | |
E327 - Calcium lactate |
3 | | |
E222 - Sodium bisulphite |
2 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
2 | | |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E425i - Konjac gum |
2 | | |
E310 - Propyl gallate |
2 | | |
E450iii - Tetrasodium diphosphate |
2 | | |
E262ii - Sodium diacetate |
2 | | |
E262i - Sodium acetate |
2 | | |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
E503 - Ammonium carbonates |
2 | | |
E503ii - Ammonium hydrogen carbonate |
2 | | |
E510 - Ammonium chloride |
2 | | |
E162 - Beetroot red |
2 | | |
E160 - Carotenoids |
2 | | |
E635 - Disodium 5'-ribonucleotide |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E1102 - Glucose oxidase |
2 | | |
E445 - Glycerol esters of wood rosin |
1 | | |
E307c - DL-Alpha-tocopherol |
1 | | |
E172ii - Red iron oxide |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
E332 - Potassium citrates |
1 | | |
E170 - Calcium carbonates |
1 | | |
E501 - Potassium carbonates |
1 | | |
E501ii - Potassium hydrogen carbonate |
1 | | |
E386 - E386 food additive |
1 | | |
E1105 - Lysozyme |
1 | | |
E403 - Ammonium alginate |
1 | | |
E341iii - Tricalcium phosphate |
1 | | |
E161j - Astaxanthin |
1 | | |
E332ii - Tripotassium citrate |
1 | | |
E520 - Aluminium sulphate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E161g - Canthaxanthin |
1 | | |
E161b - Lutein |
1 | | |
E554 - Sodium aluminium silicate |
1 | | |
E160d - Lycopene |
1 | | |
E572 - Magnesium stearate |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E620 - Glutamic acid |
1 | | |
E1510 - Ethanol |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E150a - Plain caramel |
1 | | No or very low risk of over exposure |
Potassium iodide |
1 | | |
E640 - Glycine and its sodium salt |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E1420 - Acetylated starch |
1 | | |
E421 - Mannitol |
1 | | |
E336i - Monopotassium tartrate |
1 | | |
E263 - Calcium acetate |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E339 - Sodium phosphates |
1 | | High risk of over exposure |
E451i - Pentasodium triphosphate |
1 | | |
E451 - Triphosphates |
1 | | High risk of over exposure |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E307 - Alpha-tocopherol |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E212 - Potassium benzoate |
1 | | High risk of over exposure |