| E500 - Sodium carbonates |
1134 | | |
| E500ii - Sodium hydrogen carbonate |
1054 | | |
| E322 - Lecithins |
653 | | |
| E322i - Lecithin |
646 | | |
| E330 - Citric acid |
220 | | |
| E503 - Ammonium carbonates |
204 | | |
| E503ii - Ammonium hydrogen carbonate |
188 | | |
| E341 - Calcium phosphates |
154 | | High risk of over exposure |
| E422 - Glycerol |
152 | | |
| E412 - Guar gum |
148 | | |
| E341i - Monocalcium phosphate |
141 | | |
| E415 - Xanthan gum |
130 | | |
| E202 - Potassium sorbate |
118 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
109 | | |
| E450 - Diphosphates |
88 | | High risk of over exposure |
| E1101 - Protease |
74 | | |
| E466 - Sodium carboxy methyl cellulose |
69 | | |
| E450i - Disodium diphosphate |
68 | | |
| E410 - Locust bean gum |
65 | | |
| E407 - Carrageenan |
65 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
61 | | |
| E541 - Sodium aluminium phosphate |
58 | | |
| E150c - Ammonia caramel |
55 | | Moderate risk of over exposure |
| E440 - Pectins |
52 | | |
| E476 - Polyglycerol polyricinoleate |
49 | | |
| E500i - Sodium carbonate |
48 | | |
| E392 - Extracts of rosemary |
47 | | |
| E481 - Sodium stearoyl-2-lactylate |
47 | | High risk of over exposure |
| E414 - Acacia gum |
46 | | |
| E160b - Annatto |
45 | | |
| E1100 - Alpha-Amylase |
45 | | |
| E270 - Lactic acid |
44 | | |
| E460 - Cellulose |
43 | | |
| E102 - Tartrazine |
42 | | |
| E296 - Malic acid |
42 | | |
| E621 - Monosodium glutamate |
41 | | High risk of over exposure |
| E171 - Titanium dioxide |
38 | | |
| E129 - Allura red |
37 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
35 | | |
| E211 - Sodium benzoate |
34 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
33 | | Moderate risk of over exposure |
| E420 - Sorbitol |
30 | | |
| E282 - Calcium propionate |
30 | | |
| E331 - Sodium citrates |
30 | | |
| E160c - Paprika extract |
28 | | |
| E110 - Sunset yellow FCF |
28 | | |
| E200 - Sorbic acid |
25 | | High risk of over exposure |
| E1520 - Propylene Glycol |
25 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
24 | | |
| E150 - Caramel |
24 | | |
| E401 - Sodium alginate |
23 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
22 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
22 | | |
| E428 - Gelatine |
22 | | |
| E175 - Gold |
22 | | |
| E321 - Butylated hydroxytoluene |
21 | | |
| E223 - Sodium metabisulphite |
21 | | High risk of over exposure |
| E631 - Disodium inosinate |
21 | | |
| E339 - Sodium phosphates |
20 | | High risk of over exposure |
| E903 - Carnauba wax |
20 | | |
| E501i - Potassium carbonate |
19 | | |
| E492 - Sorbitan tristearate |
18 | | High risk of over exposure |
| E461 - Methyl cellulose |
18 | | |
| E406 - Agar |
18 | | |
| E1400 - Dextrin |
18 | | |
| E514 - Sodium sulphates |
16 | | |
| E100 - Curcumin |
16 | | |
| E160a - Carotene |
16 | | |
| E418 - Gellan gum |
15 | | |
| E297 - Fumaric acid |
15 | | |
| E339ii - Disodium phosphate |
14 | | |
| E452 - Polyphosphates |
13 | | High risk of over exposure |
| E281 - Sodium propionate |
13 | | |
| E491 - Sorbitan monostearate |
13 | | High risk of over exposure |
| E160ai - Beta-carotene |
13 | | |
| E514ii - Sodium hydrogen sulphate |
13 | | |
| E955 - Sucralose |
12 | | |
| E127 - Erythrosine |
12 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E339iii - Trisodium phosphate |
12 | | |
| E570 - Fatty acids |
11 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
11 | | |
| E101 - Riboflavin |
11 | | |
| E620 - Glutamic acid |
9 | | |
| E262 - Sodium acetates |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E132 - Indigotine |
8 | | No or very low risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E260 - Acetic acid |
8 | | |
| E262i - Sodium acetate |
7 | | |
| E336i - Monopotassium tartrate |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E101i - Riboflavin |
7 | | |
| E552 - Calcium silicate |
7 | | |
| E1104 - Lipase |
7 | | |
| E968 - Erythritol |
7 | | |
| E950 - Acesulfame k |
7 | | |
| E342 - Ammonium phosphate |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E460i - Microcrystalline cellulose |
6 | | |
| E904 - Shellac |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E965 - Maltitol |
6 | | |
| E363 - Succinic acid |
6 | | |
| E1103 - Invertase |
5 | | |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
5 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E524 - Sodium hydroxide |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
5 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E460ii - Powdered cellulose |
4 | | |
| E262ii - Sodium diacetate |
4 | | |
| E235 - Natamycin |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E442 - Ammonium phosphatides |
3 | | |
| E150a - Plain caramel |
3 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E1510 - Ethanol |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E554 - Sodium aluminium silicate |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E425 - Konjac |
3 | | |
| E14XX - Modified Starch |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E517 - Ammonium sulphate |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E1420 - Acetylated starch |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E161b - Lutein |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E636 - Maltol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E949 - Hydrogen |
2 | | |
| E953 - Isomalt |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E421 - Mannitol |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| Potassium iodide |
1 | | |
| Amino acids |
1 | | |
| E417 - Tara gum |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E413 - Tragacanth |
1 | | |
| E400 - Alginic acid |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E640i - Glycine |
1 | | |
| E386 - E386 food additive |
1 | | |
| E364 - E364 food additive |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E160 - Carotenoids |
1 | | |
| E160d - Lycopene |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E162 - Beetroot red |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E967 - Xylitol |
1 | | |