Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Canada

106 additives:

AdditiveProducts*Risk
E627 - Disodium guanylate 279
E631 - Disodium inosinate 254
E621 - Monosodium glutamate 137High risk of over exposure
E330 - Citric acid 132
E296 - Malic acid 62
E262 - Sodium acetates 56
E260 - Acetic acid 45
E270 - Lactic acid 43
E262i - Sodium acetate 39
E160c - Paprika extract 33
E150c - Ammonia caramel 30Moderate risk of over exposure
E415 - Xanthan gum 25
E500 - Sodium carbonates 24
E412 - Guar gum 24
E110 - Sunset yellow FCF 23
E129 - Allura red 20No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 20
E262ii - Sodium diacetate 19
E102 - Tartrazine 18
E414 - Acacia gum 18
E322 - Lecithins 17
E552 - Calcium silicate 17
E322i - Lecithin 17
E501 - Potassium carbonates 15
E150 - Caramel 14
E500i - Sodium carbonate 14
E501i - Potassium carbonate 14
E339ii - Disodium phosphate 13
E100 - Curcumin 12
E160b - Annatto 12
E500ii - Sodium hydrogen carbonate 10
E101 - Riboflavin 10
E306 - Tocopherol-rich extract 10
E363 - Succinic acid 10
E319 - Tertiary-butylhydroquinone (tbhq) 8
E101i - Riboflavin 7
E202 - Potassium sorbate 7High risk of over exposure
E955 - Sucralose 7
E211 - Sodium benzoate 7High risk of over exposure
E160a - Carotene 6
E460 - Cellulose 6
E420 - Sorbitol 6
E1101 - Protease 6
E331 - Sodium citrates 6
E1400 - Dextrin 6
E321 - Butylated hydroxytoluene 6
E475 - Polyglycerol esters of fatty acids 5
E132 - Indigotine 5No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 5
E160ai - Beta-carotene 5
E466 - Sodium carboxy methyl cellulose 5
E428 - Gelatine 4
E327 - Calcium lactate 4
E340 - Potassium phosphates 3High risk of over exposure
E175 - Gold 3
E503 - Ammonium carbonates 3
E171 - Titanium dioxide 3
E392 - Extracts of rosemary 3
E503ii - Ammonium hydrogen carbonate 3
E575 - Glucono-delta-lactone 3
E903 - Carnauba wax 3
E1100 - Alpha-Amylase 3
E338 - Phosphoric acid 3High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E492 - Sorbitan tristearate 2High risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E640i - Glycine 2
E340ii - Dipotassium phosphate 2
E339 - Sodium phosphates 2High risk of over exposure
E316 - Sodium erythorbate 2No or very low risk of over exposure
E640 - Glycine and its sodium salt 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E965 - Maltitol 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E14XX - Modified Starch 1
E160d - Lycopene 1
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) 1
E161g - Canthaxanthin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E281 - Sodium propionate 1
E297 - Fumaric acid 1
E310 - Propyl gallate 1
E334 - L(+)-tartaric acid 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E342 - Ammonium phosphate 1
E364 - E364 food additive 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E400 - Alginic acid 1
E407 - Carrageenan 1High risk of over exposure
E420i - D-sorbitol 1
E422 - Glycerol 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E451i - Pentasodium triphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E452ii - Potassium polyphosphate 1
E501ii - Potassium hydrogen carbonate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E524 - Sodium hydroxide 1
E554 - Sodium aluminium silicate 1
E576 - Sodium gluconate 1
E635 - Disodium 5'-ribonucleotide 1
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure