Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Canada

51 additives:

AdditiveProducts*Risk
E322i - Lecithin 10
E322 - Lecithins 10
E330 - Citric acid 9
E415 - Xanthan gum 8
E412 - Guar gum 8
E410 - Locust bean gum 6
E500ii - Sodium hydrogen carbonate 5
E500 - Sodium carbonates 5
E260 - Acetic acid 4
E407 - Carrageenan 4High risk of over exposure
E100 - Curcumin 4
E202 - Potassium sorbate 4High risk of over exposure
E422 - Glycerol 3
E150 - Caramel 3
E428 - Gelatine 3
E460 - Cellulose 3
E471 - Mono- and diglycerides of fatty acids 3
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E160b - Annatto 2
E175 - Gold 2
E262 - Sodium acetates 2
E262i - Sodium acetate 2
E282 - Calcium propionate 2
E296 - Malic acid 2
E306 - Tocopherol-rich extract 2
E392 - Extracts of rosemary 2
E466 - Sodium carboxy methyl cellulose 2
E552 - Calcium silicate 2
E340ii - Dipotassium phosphate 1
E621 - Monosodium glutamate 1High risk of over exposure
E270 - Lactic acid 1
E250 - Sodium nitrite 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E163 - Anthocyanins 1
E424 - Curdlan 1
E160c - Paprika extract 1
E160ai - Beta-carotene 1
E440 - Pectins 1
E160a - Carotene 1
E901 - White and yellow beeswax 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E140i - Chlorophylls 1
E140 - Chlorophylls and Chlorophyllins 1
E1104 - Lipase 1
E903 - Carnauba wax 1
E575 - Glucono-delta-lactone 1
E297 - Fumaric acid 1
E331 - Sodium citrates 1
E340 - Potassium phosphates 1High risk of over exposure