Aliments-d-origine-vegetale

Nutrition facts

Average nutrition facts for the 16 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,180 kj
(283 kcal)
685 kj
(164 kcal)
22 kj
(5 kcal)
63 kj
(15 kcal)
1,480 kj
(354 kcal)
2,230 kj
(533 kcal)
2,510 kj
(600 kcal)
Fat 7.34 g 9.64 g 0 g 0 g 4.46 g 33.3 g 60 g
Saturated fat 2.34 g 3.52 g 0 g 0 g 1 g 12.9 g 15 g
Carbohydrates 50.8 g 33.5 g 0 g 0 g 63 g 88.9 g 90 g
Sugars 7.54 g 10.8 g 0 g 0 g 2.86 g 31 g 47.2 g
Proteins 5.32 g 4.5 g 0 g 0 g 6.67 g 12.8 g 13.3 g
Salt 0.826 g 0.506 g 0 g 0 g 0.903 g 1.62 g 55 g

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Products from the Aliments-d-origine-vegetale category

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