Aliments-d-origine-vegetale
Nutrition facts
Average nutrition facts for the 18 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (303 kcal) |
543 kj (130 kcal) |
63 kj (15 kcal) |
298 kj (71 kcal) |
1,470 kj (351 kcal) |
2,200 kj (525 kcal) |
2,930 kj (700 kcal) |
Fat | 9.49 g | 11.5 g | 0 g | 0 g | 5.17 g | 35 g | 66.7 g |
Saturated fat | 2.08 g | 3.26 g | 0 g | 0 g | 1.03 g | 12.9 g | 15.7 g |
Carbohydrates | 43.1 g | 29 g | 2 g | 4 g | 47 g | 88.9 g | 90 g |
Fiber | 2.65 g | 2.44 g | 0 g | 0 g | 2.78 g | 7.5 g | 7.5 g |
Sugars | 14.8 g | 16.1 g | 0 g | 0 g | 10 g | 47.2 g | 67.5 g |
Proteins | 3.61 g | 3.03 g | 0 g | 0.1 g | 2.78 g | 10 g | 16.7 g |
Salt | 0.898 g | 0.994 g | 0 g | 0 g | 0.903 g | 4 g | 5.54 g |
Country: Canada - View matching products from the entire world
20 products