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Aliments-d-origine-vegetale

Nutrition facts

Average nutrition facts for the 18 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(303 kcal)
543 kj
(130 kcal)
63 kj
(15 kcal)
298 kj
(71 kcal)
1,470 kj
(351 kcal)
2,200 kj
(525 kcal)
2,930 kj
(700 kcal)
Fat 9.49 g 11.5 g 0 g 0 g 5.17 g 35 g 66.7 g
Saturated fat 2.08 g 3.26 g 0 g 0 g 1.03 g 12.9 g 15.7 g
Carbohydrates 43.1 g 29 g 2 g 4 g 47 g 88.9 g 90 g
Fiber 2.65 g 2.44 g 0 g 0 g 2.78 g 7.5 g 7.5 g
Sugars 14.8 g 16.1 g 0 g 0 g 10 g 47.2 g 67.5 g
Proteins 3.61 g 3.03 g 0 g 0.1 g 2.78 g 10 g 16.7 g
Salt 0.898 g 0.994 g 0 g 0 g 0.903 g 4 g 5.54 g

Country: Canada - View matching products from the entire world