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Aliments-d-origine-vegetale

Category: Aliments-d-origine-vegetale

Nutrition facts

Average nutrition facts for the 15 products of the Aliments-d-origine-vegetale category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(332 kcal) 		743 kj
(178 kcal) 		63 kj
(15 kcal) 		298 kj
(71 kcal) 		1,570 kj
(375 kcal) 		2,930 kj
(700 kcal) 		4,650 kj
(1110 kcal)
Fat 9.13 g 12.1 g 0 g 0 g 5.17 g 35 g 66.7 g
Saturated fat 1.34 g 1.89 g 0 g 0 g 1 g 6.67 g 12.9 g
Carbohydrates 41.7 g 31.2 g 2 g 6.67 g 40 g 88.9 g 90 g
Fiber 2.11 g 2.09 g 0 g 0 g 2.78 g 7.5 g 7.5 g
Sugars 14.9 g 14.2 g 0 g 0 g 14 g 47.2 g 67.5 g
Proteins 3.19 g 2.78 g 0 g 0.1 g 2.78 g 8 g 16.7 g
Salt 1.06 g 1.05 g 0 g 0 g 1 g 4 g 7.5 g

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