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Bacon

Category: Bacon

Belongs to:

Pork, Pork and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Bacon category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,520 kj
(363 kcal) 		422 kj
(101 kcal) 		598 kj
(143 kcal) 		753 kj
(180 kcal) 		1,630 kj
(390 kcal) 		2,090 kj
(500 kcal) 		2,090 kj
(500 kcal)
Fat 30.1 g 9.65 g 4.76 g 15 g 36 g 42.6 g 44.4 g
Saturated fat 11.4 g 3.44 g 2.38 g 6 g 12.5 g 16.2 g 16.7 g
Carbohydrates 1.83 g 2.15 g 0 g 0 g 2 g 6.52 g 8.7 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.278 g 0.709 g 0 g 0 g 0 g 2.17 g 4 g
Proteins 17.3 g 9.59 g 7 g 7.41 g 14 g 38.9 g 38.9 g
Salt 2.03 g 1.23 g 0.48 g 0.62 g 2.1 g 4.46 g 5.28 g

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