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List of additives - Canada

Category: Biscuits and cakes

Country: Canada - View the list for matching products from the entire world

157 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 354
E322 - Lecithins 349
E322i - Lecithin 344
E500ii - Sodium hydrogen carbonate 327
E503 - Ammonium carbonates 119
E330 - Citric acid 118
E415 - Xanthan gum 111
E503ii - Ammonium hydrogen carbonate 104
E202 - Potassium sorbate 98High risk of over exposure
E422 - Glycerol 97
E471 - Mono- and diglycerides of fatty acids 82
E412 - Guar gum 77
E450 - Diphosphates 66High risk of over exposure
E466 - Sodium carboxy methyl cellulose 53
E450i - Disodium diphosphate 48
E410 - Locust bean gum 46
E341 - Calcium phosphates 44High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 41High risk of over exposure
E341i - Monocalcium phosphate 38
E435 - Polyoxyethylene sorbitan monostearate 38Moderate risk of over exposure
E102 - Tartrazine 36
E1520 - Propylene Glycol 35No or very low risk of over exposure
E129 - Allura red 33No or very low risk of over exposure
E440 - Pectins 29
E200 - Sorbic acid 29High risk of over exposure
E133 - Brilliant blue FCF 28Moderate risk of over exposure
E514 - Sodium sulphates 28
E171 - Titanium dioxide 27
E414 - Acacia gum 26
E406 - Agar 26
E514ii - Sodium hydrogen sulphate 25
E211 - Sodium benzoate 24High risk of over exposure
E282 - Calcium propionate 24
E1100 - Alpha-Amylase 23
E407 - Carrageenan 22High risk of over exposure
E491 - Sorbitan monostearate 22High risk of over exposure
E150c - Ammonia caramel 20Moderate risk of over exposure
E460 - Cellulose 20
E281 - Sodium propionate 20
E110 - Sunset yellow FCF 19
E223 - Sodium metabisulphite 19High risk of over exposure
E331 - Sodium citrates 17
E541 - Sodium aluminium phosphate 15
E420 - Sorbitol 15
E296 - Malic acid 14
E160b - Annatto 14
E401 - Sodium alginate 14
E1101 - Protease 13
E270 - Lactic acid 13
E306 - Tocopherol-rich extract 12
E150 - Caramel 11
E160ai - Beta-carotene 11
E476 - Polyglycerol polyricinoleate 11
E492 - Sorbitan tristearate 11High risk of over exposure
E160a - Carotene 11
E436 - Polyoxyethylene sorbitan tristearate 10Moderate risk of over exposure
E1104 - Lipase 10
E968 - Erythritol 9
E428 - Gelatine 9
E392 - Extracts of rosemary 8
E903 - Carnauba wax 8
E341ii - Dicalcium phosphate 7
E475 - Polyglycerol esters of fatty acids 7
E570 - Fatty acids 7
E321 - Butylated hydroxytoluene 6
E127 - Erythrosine 6
E338 - Phosphoric acid 6High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E503i - Ammonium carbonate 6
E960 - Steviol glycosides 6Moderate risk of over exposure
E500i - Sodium carbonate 5
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 5
E405 - Propane-1‚2-diol alginate 5
E575 - Glucono-delta-lactone 5
E339ii - Disodium phosphate 4
E904 - Shellac 4
E501ii - Potassium hydrogen carbonate 4
E342 - Ammonium phosphate 4
E501 - Potassium carbonates 4
E477 - Propane-1‚2-diol esters of fatty acids 4
E160c - Paprika extract 4
E336 - Potassium tartrates 4
E452i - Sodium polyphosphate 4
E452 - Polyphosphates 4High risk of over exposure
E175 - Gold 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E336i - Monopotassium tartrate 3
E340 - Potassium phosphates 3High risk of over exposure
E340ii - Dipotassium phosphate 3
E310 - Propyl gallate 3
E418 - Gellan gum 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E170 - Calcium carbonates 3
E163 - Anthocyanins 3
E965 - Maltitol 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E132 - Indigotine 3No or very low risk of over exposure
E955 - Sucralose 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E101 - Riboflavin 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E160 - Carotenoids 2
E320 - Butylated hydroxyanisole (bha) 2
E1510 - Ethanol 2
E333 - Calcium citrates 2
E150a - Plain caramel 2No or very low risk of over exposure
E14XX - Modified Starch 2
E502 - Carbonates 2
E510 - Ammonium chloride 2
E339 - Sodium phosphates 2High risk of over exposure
E517 - Ammonium sulphate 2
E524 - Sodium hydroxide 2
E1200 - Polydextrose 2
E327 - Calcium lactate 2
E901 - White and yellow beeswax 2
E927 - Azodicarbonamide and Carbamide 2
E262 - Sodium acetates 2
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E297 - Fumaric acid 1
E101i - Riboflavin 1
E1505 - Triethyl citrate 1
E386 - E386 food additive 1
E332 - Potassium citrates 1
E355 - Adipic acid 1
E100 - Curcumin 1
E203 - Calcium sorbate 1
E141ii - Copper complexes of chlorophyllins 1
E965ii - Maltitol syrup 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E927a - Azodicarbonamide 1
E1400 - Dextrin 1
E263 - Calcium acetate 1
E927b - Carbamide 1
E520 - Aluminium sulphate 1
E262ii - Sodium diacetate 1
E262i - Sodium acetate 1
E442 - Ammonium phosphatides 1
E928 - Benzole peroxide 1
E949 - Hydrogen 1
E450iii - Tetrasodium diphosphate 1
E307 - Alpha-tocopherol 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E554 - Sodium aluminium silicate 1
E460i - Microcrystalline cellulose 1
E460ii - Powdered cellulose 1
E162 - Beetroot red 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E161b - Lutein 1
E1103 - Invertase 1
E172 - Iron oxides and iron hydroxides 1
E403 - Ammonium alginate 1
E332ii - Tripotassium citrate 1
E300 - Ascorbic acid 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E621 - Monosodium glutamate 1High risk of over exposure