Bries
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 13 products of the Bries category for which nutrition facts are known (out of 13 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,180 kj (282 kcal) |
467 kj (112 kcal) |
377 kj (90 kcal) |
377 kj (90 kcal) |
1,400 kj (333 kcal) |
1,570 kj (375 kcal) |
1,670 kj (400 kcal) |
| Fat | 24.1 g | 9.97 g | 7 g | 7 g | 26.7 g | 33.3 g | 40 g |
| Saturated fat | 15.5 g | 6.68 g | 4.5 g | 5 g | 16.7 g | 23.3 g | 23.3 g |
| Carbohydrates | 0.805 g | 1.2 g | 0 g | 0 g | 0 g | 3.33 g | 6.67 g |
| Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Proteins | 13.4 g | 5.05 g | 5 g | 6 g | 16.7 g | 20 g | 20 g |
| Salt | 1.16 g | 0.466 g | 0.275 g | 0.45 g | 1.42 g | 1.75 g | 2.25 g |
Country: Canada - View matching products from the entire world
13 products
