Brioches

Category: Brioches

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content -400 grams for each kilogram of flour- give it a rich and tender crumb.

Nutrition facts

Average nutrition facts for the 80 products of the Brioches category for which nutrition facts are known (out of 83 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,550 kj (370 kcal)	115 kj (28 kcal)	0 kj (0 kcal)	1,340 kj (320 kcal)	1,560 kj (374 kcal)	1,760 kj (422 kcal)	2,040 kj (488 kcal)
Fat	15 g	3.45 g	0 g	9.9 g	15 g	21.7 g	25 g
Saturated fat	8.1 g	3.18 g	0 g	2.5 g	9 g	13.3 g	15.5 g
Carbohydrates	51.1 g	3.26 g	4.71 g	45.8 g	51.2 g	56.2 g	63.3 g
Fiber	1.83 g	0.657 g	0 g	1.2 g	2 g	3.3 g	7.14 g
Sugars	22.3 g	4.45 g	2.35 g	13 g	23 g	27.7 g	38.3 g
Proteins	6.9 g	1.23 g	1.18 g	5 g	7.23 g	9 g	10.4 g
Salt	0.524 g	0.202 g	0.146 g	0.312 g	0.475 g	1 g	1.35 g