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Wholemeal breads

Category: Wholemeal breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Wholemeal breads category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,030 kj
(246 kcal) 		157 kj
(37 kcal) 		628 kj
(150 kcal) 		628 kj
(150 kcal) 		1,100 kj
(262 kcal) 		1,340 kj
(320 kcal) 		1,340 kj
(320 kcal)
Fat 4.32 g 1.16 g 2.5 g 2.5 g 4.44 g 10 g 10 g
Saturated fat 0.669 g 0.285 g 0.4 g 0.4 g 0.625 g 1.42 g 1.42 g
Carbohydrates 44.3 g 6.39 g 28 g 28 g 47.4 g 53.9 g 53.9 g
Fiber 5.38 g 1.68 g 2 g 2 g 6 g 8.89 g 8.89 g
Sugars 3.15 g 2.39 g 0 g 0 g 3 g 8.89 g 8.89 g
Proteins 11.1 g 2.24 g 6 g 6 g 12.5 g 14 g 14 g
Salt 0.773 g 0.254 g 0.237 g 0.237 g 0.912 g 1.67 g 1.67 g

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