Butters
Belongs to:
Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Contains:
- Belgian butters
- Clarified butter
- Dry butter
- French butters
- Half-salted butter
- Herb butters
- Light butter
- Mildly soured butters
- Molded butters
- Pasteurized butters
- Salted butters
- Sour cream butters
- Spanish butters
- Sweet cream butters
- Three-quarter-fat butter
- Unsalted butters
- fr:Beurres de baratte
- nl:Grasboters
Nutrition facts
Average nutrition facts for the 57 products of the Butters category for which nutrition facts are known (out of 63 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,730 kj (651 kcal) |
600 kj (143 kcal) |
126 kj (30 kcal) |
1,790 kj (429 kcal) |
2,930 kj (700 kcal) |
2,930 kj (700 kcal) |
3,350 kj (800 kcal) |
Fat | 73.5 g | 17.7 g | 0 g | 46.7 g | 80 g | 80 g | 82 g |
Saturated fat | 44.2 g | 13.6 g | 0 g | 6.67 g | 50 g | 50 g | 60 g |
Trans fat | 2.45 g | 1 g | 0 g | 0.3 g | 3 g | 3 g | 3 g |
Cholesterol | 165 mg | 73 mg | 0 mg | 20 mg | 200 mg | 200 mg | 200 mg |
Carbohydrates | 0.188 g | 1.11 g | 0 g | 0 g | 0 g | 0.8 g | 20 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.67 g |
Sugars | 0.015 g | 0.11 g | 0 g | 0 g | 0 g | 0 g | 7 g |
Proteins | 0.56 g | 0.485 g | 0 g | 0 g | 1 g | 1 g | 26.7 g |
Salt | 0.854 g | 0.782 g | 0 g | 0 g | 0.875 g | 1.88 g | 6.5 g |
Potassium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 100 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 66.7 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2 mg |
Country: Canada - View matching products from the entire world
63 products