Canned plant-based foods
Nutrition facts
Average nutrition facts for the 261 products of the Canned plant-based foods category for which nutrition facts are known (out of 270 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
224 kj (54 kcal) |
154 kj (37 kcal) |
0 kj (0 kcal) |
35 kj (8 kcal) |
201 kj (49 kcal) |
488 kj (117 kcal) |
2,280 kj (545 kcal) |
Fat | 0.261 g | 0.46 g | 0 g | 0 g | 0 g | 1.5 g | 34.8 g |
Saturated fat | 0.026 g | 0.063 g | 0 g | 0 g | 0 g | 0.167 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 10.6 g | 7.34 g | 0 g | 2.2 g | 9 g | 23.3 g | 57.1 g |
Fiber | 2.46 g | 1.81 g | 0 g | 0 g | 2.22 g | 5.6 g | 13.6 g |
Sugars | 3.67 g | 4.87 g | 0 g | 0 g | 2 g | 14.7 g | 40 g |
Proteins | 2.16 g | 2.02 g | 0 g | 0.1 g | 1.2 g | 6 g | 17.6 g |
Salt | 0.755 g | 0.719 g | 0 g | 0.01 g | 0.5 g | 2.32 g | 80,000,000,000,000 g |
Vitamin A | 32.7 µg | 57.7 µg | 0 µg | 0 µg | 24 µg | 120 µg | 2,000,000 µg |
Vitamin C (ascorbic acid) | 5.52 mg | 6.23 mg | 0 mg | 0 mg | 3.84 mg | 18 mg | 141 mg |
Potassium | 149 mg | 77.3 mg | 0 mg | 40 mg | 140 mg | 300 mg | 75,000 mg |
Calcium | 28.4 mg | 21.1 mg | 0 mg | 0 mg | 24 mg | 66.7 mg | 20,000 mg |
Iron | 0.856 mg | 0.578 mg | 0 mg | 0.187 mg | 0.75 mg | 1.98 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
267 products