Canned plant-based foods - Page 2
Nutrition facts
Average nutrition facts for the 272 products of the Canned plant-based foods category for which nutrition facts are known (out of 281 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
220 kj (53 kcal) |
152 kj (36 kcal) |
0 kj (0 kcal) |
35 kj (10 kcal) |
201 kj (48 kcal) |
488 kj (117 kcal) |
2,280 kj (545 kcal) |
Fat | 0.256 g | 0.448 g | 0 g | 0 g | 0 g | 1.5 g | 34.8 g |
Saturated fat | 0.026 g | 0.062 g | 0 g | 0 g | 0 g | 0.167 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.14 mg |
Carbohydrates | 10.4 g | 7.19 g | 0 g | 2.2 g | 8.8 g | 23.2 g | 57.1 g |
Fiber | 2.41 g | 1.77 g | 0 g | 0 g | 2 g | 5.6 g | 13.6 g |
Sugars | 3.55 g | 4.63 g | 0 g | 0 g | 2 g | 13.8 g | 40 g |
Proteins | 2.13 g | 1.99 g | 0 g | 0.2 g | 1.18 g | 6 g | 17.6 g |
Salt | 0.758 g | 0.722 g | 0 g | 0.01 g | 0.5 g | 2.32 g | 80,000,000,000,000 g |
Vitamin A | 31.8 µg | 57.1 µg | 0 µg | 0 µg | 24 µg | 120 µg | 2,000,000 µg |
Vitamin C (ascorbic acid) | 5.38 mg | 6.19 mg | 0 mg | 0 mg | 3.84 mg | 18 mg | 141 mg |
Potassium | 149 mg | 76.1 mg | 0 mg | 40 mg | 140 mg | 300 mg | 75,000 mg |
Calcium | 27.8 mg | 19.9 mg | 0 mg | 0 mg | 24 mg | 66.7 mg | 20,000 mg |
Iron | 0.863 mg | 0.596 mg | 0 mg | 0.187 mg | 0.75 mg | 1.98 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
282 products