Canned plant-based foods - Page 3
Nutrition facts
Average nutrition facts for the 312 products of the Canned plant-based foods category for which nutrition facts are known (out of 323 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
221 kj (53 kcal) |
148 kj (35 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
201 kj (48 kcal) |
488 kj (117 kcal) |
2,280 kj (545 kcal) |
Fat | 0.261 g | 0.45 g | 0 g | 0 g | 0 g | 1.2 g | 34.8 g |
Saturated fat | 0.028 g | 0.065 g | 0 g | 0 g | 0 g | 0.174 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.14 mg |
Carbohydrates | 10.2 g | 6.64 g | 0 g | 2.22 g | 8.8 g | 21.7 g | 57.1 g |
Fiber | 2.43 g | 1.72 g | 0 g | 0 g | 2 g | 5.6 g | 13.6 g |
Sugars | 3.62 g | 4.79 g | 0 g | 0 g | 1.9 g | 15 g | 40 g |
Proteins | 2.16 g | 1.94 g | 0 g | 0.333 g | 1.28 g | 6 g | 17.6 g |
Salt | 0.696 g | 0.682 g | 0 g | 0.01 g | 0.458 g | 2.25 g | 80,000,000,000,000 g |
Vitamin A | 48.7 µg | 87.8 µg | 0 µg | 0 µg | 24 µg | 300 µg | 2,000,000 µg |
Vitamin C (ascorbic acid) | 5.97 mg | 6.69 mg | 0 mg | 0 mg | 4 mg | 21 mg | 141 mg |
Potassium | 148 mg | 78 mg | 0 mg | 40 mg | 133 mg | 300 mg | 75,000 mg |
Calcium | 30.4 mg | 21.6 mg | 0 mg | 0 mg | 24 mg | 75 mg | 20,000 mg |
Iron | 0.845 mg | 0.558 mg | 0 mg | 0.18 mg | 0.75 mg | 1.87 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
325 products