Canned plant-based foods

Category: Canned plant-based foods

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Nutrition facts

Average nutrition facts for the 271 products of the Canned plant-based foods category for which nutrition facts are known (out of 280 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	221 kj (53 kcal)	152 kj (36 kcal)	0 kj (0 kcal)	35 kj (10 kcal)	201 kj (48 kcal)	488 kj (117 kcal)	2,280 kj (545 kcal)
Fat	0.25 g	0.434 g	0 g	0 g	0 g	1.2 g	34.8 g
Saturated fat	0.025 g	0.059 g	0 g	0 g	0 g	0.16 g	8.93 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	1.14 mg
Carbohydrates	10.5 g	7.2 g	0 g	2.2 g	8.98 g	23.2 g	57.1 g
Fiber	2.41 g	1.78 g	0 g	0 g	2 g	5.6 g	13.6 g
Sugars	3.56 g	4.63 g	0 g	0 g	2 g	13.8 g	40 g
Proteins	2.14 g	1.99 g	0 g	0.2 g	1.2 g	6 g	17.6 g
Salt	0.751 g	0.713 g	0 g	0.01 g	0.5 g	2.25 g	80,000,000,000,000 g
Vitamin A	31.8 µg	57.1 µg	0 µg	0 µg	24 µg	120 µg	2,000,000 µg
Vitamin C (ascorbic acid)	5.38 mg	6.19 mg	0 mg	0 mg	3.84 mg	18 mg	141 mg
Potassium	149 mg	76.5 mg	0 mg	40 mg	133 mg	300 mg	75,000 mg
Calcium	27.9 mg	20 mg	0 mg	0 mg	24 mg	66.7 mg	20,000 mg
Iron	0.864 mg	0.598 mg	0 mg	0.187 mg	0.75 mg	1.98 mg	1,080 mg