Canned plant-based foods
Nutrition facts
Average nutrition facts for the 306 products of the Canned plant-based foods category for which nutrition facts are known (out of 317 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
223 kj (54 kcal) |
151 kj (36 kcal) |
0 kj (0 kcal) |
42 kj (10 kcal) |
201 kj (48 kcal) |
488 kj (117 kcal) |
2,280 kj (545 kcal) |
Fat | 0.263 g | 0.436 g | 0 g | 0 g | 0 g | 1.2 g | 34.8 g |
Saturated fat | 0.028 g | 0.066 g | 0 g | 0 g | 0 g | 0.174 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.14 mg |
Carbohydrates | 10.3 g | 6.73 g | 0 g | 2.22 g | 9 g | 22.5 g | 57.1 g |
Fiber | 2.45 g | 1.74 g | 0 g | 0 g | 2 g | 5.6 g | 13.6 g |
Sugars | 3.56 g | 4.77 g | 0 g | 0 g | 1.67 g | 15 g | 40 g |
Proteins | 2.18 g | 1.95 g | 0 g | 0.333 g | 1.33 g | 6 g | 17.6 g |
Salt | 0.707 g | 0.692 g | 0 g | 0.01 g | 0.46 g | 2.25 g | 80,000,000,000,000 g |
Vitamin A | 36.2 µg | 60.7 µg | 0 µg | 0 µg | 24 µg | 120 µg | 2,000,000 µg |
Vitamin C (ascorbic acid) | 6.01 mg | 6.8 mg | 0 mg | 0 mg | 3.84 mg | 21 mg | 141 mg |
Potassium | 146 mg | 75.5 mg | 0 mg | 40 mg | 133 mg | 280 mg | 75,000 mg |
Calcium | 30.2 mg | 21.8 mg | 0 mg | 0 mg | 24 mg | 75 mg | 20,000 mg |
Iron | 0.847 mg | 0.576 mg | 0 mg | 0.18 mg | 0.75 mg | 1.8 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
317 products