Caramels
Nutrition facts
Average nutrition facts for the 10 products of the Caramels category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,360 kj (325 kcal) |
578 kj (138 kcal) |
9 kj (2 kcal) |
9 kj (2 kcal) |
1,670 kj (399 kcal) |
1,840 kj (440 kcal) |
1,840 kj (440 kcal) |
Fat | 9.51 g | 5.92 g | 0.044 g | 0.044 g | 10 g | 26 g | 26 g |
Saturated fat | 4.83 g | 2.84 g | 0.026 g | 0.026 g | 5.88 g | 13.2 g | 13.2 g |
Carbohydrates | 54.5 g | 27 g | 0.439 g | 0.439 g | 73.7 g | 96.2 g | 96.2 g |
Fiber | 0.515 g | 0.853 g | 0 g | 0 g | 0 g | 2.94 g | 2.94 g |
Sugars | 35.2 g | 21.1 g | 0.351 g | 0.351 g | 50 g | 63 g | 63 g |
Proteins | 1.63 g | 1.11 g | 0 g | 0 g | 2.1 g | 3.33 g | 3.33 g |
Salt | 0.375 g | 0.262 g | 0 g | 0 g | 0.395 g | 0.962 g | 0.962 g |
Country: Canada - View matching products from the entire world
12 products