Cheddar cheese
Belongs to:
Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 122 products of the Cheddar cheese category for which nutrition facts are known (out of 127 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,570 kj (375 kcal) |
249 kj (59 kcal) |
418 kj (100 kcal) |
1,100 kj (263 kcal) |
1,670 kj (400 kcal) |
1,810 kj (433 kcal) |
5,580 kj (1330 kcal) |
Fat | 29.3 g | 6.4 g | 0 g | 16.7 g | 33.3 g | 35 g | 111 g |
Saturated fat | 18.2 g | 5.31 g | 0 g | 6.67 g | 20 g | 23.3 g | 66.7 g |
Cholesterol | 59.9 mg | 35.4 mg | 5 mg | 20 mg | 66.7 mg | 100 mg | 100 mg |
Carbohydrates | 3.08 g | 2.11 g | 0 g | 0 g | 3.33 g | 6.67 g | 70.6 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5 g |
Sugars | 0.151 g | 0.658 g | 0 g | 0 g | 0 g | 1.14 g | 10.5 g |
Proteins | 22.8 g | 4.23 g | 5 g | 13.2 g | 23.3 g | 26.7 g | 77.8 g |
Salt | 1.79 g | 0.319 g | 0.2 g | 1.33 g | 1.75 g | 2.24 g | 16.6 g |
Calcium | 434 mg | 259 mg | 80 mg | 150 mg | 526 mg | 750 mg | 750 mg |
Iron | 0.07 mg | 0.114 mg | 0 mg | 0 mg | 0 mg | 0.333 mg | 0.333 mg |
Country: Canada - View matching products from the entire world
127 products