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Cheeses from England

Category: Cheeses from England

Belongs to:

Cheeses from the United Kingdom, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 123 products of the Cheeses from England category for which nutrition facts are known (out of 128 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,570 kj
(375 kcal) 		247 kj
(59 kcal) 		418 kj
(100 kcal) 		1,100 kj
(263 kcal) 		1,670 kj
(400 kcal) 		1,810 kj
(433 kcal) 		5,580 kj
(1330 kcal)
Fat 29.4 g 6.39 g 0 g 16.7 g 33.3 g 35 g 111 g
Saturated fat 18.3 g 5.29 g 0 g 6.67 g 20 g 23.3 g 66.7 g
Cholesterol 59.9 mg 35.4 mg 5 mg 20 mg 66.7 mg 100 mg 100 mg
Carbohydrates 3.1 g 2.11 g 0 g 0 g 3.33 g 6.67 g 70.6 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 5 g
Sugars 0.15 g 0.656 g 0 g 0 g 0 g 1.14 g 10.5 g
Proteins 22.8 g 4.21 g 5 g 13.2 g 23.3 g 26.7 g 77.8 g
Salt 1.79 g 0.317 g 0.2 g 1.33 g 1.75 g 2.24 g 16.6 g
Calcium 434 mg 259 mg 80 mg 150 mg 526 mg 750 mg 750 mg
Iron 0.07 mg 0.114 mg 0 mg 0 mg 0 mg 0.333 mg 0.333 mg

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