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Chickens

Category: Chickens

Belongs to:

Poultries, Chicken and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 96 products of the Chickens category for which nutrition facts are known (out of 111 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 759 kj
(181 kcal) 		182 kj
(44 kcal) 		314 kj
(75 kcal) 		460 kj
(110 kcal) 		795 kj
(190 kcal) 		1,010 kj
(241 kcal) 		2,180 kj
(520 kcal)
Fat 9.42 g 4.76 g 0 g 2 g 11 g 17.1 g 32.7 g
Saturated fat 2.08 g 1.27 g 0 g 0.357 g 2 g 4 g 7.86 g
Trans fat 0.053 g 0.089 g 0 g 0 g 0 g 0.3 g 0.316 g
Cholesterol 49.2 mg 33.6 mg 0 mg 0.104 mg 35 mg 115 mg 117 mg
Carbohydrates 7.41 g 7.38 g 0 g 0 g 3.3 g 20.9 g 52 g
Fiber 0.602 g 0.707 g 0 g 0 g 0 g 1.85 g 2.99 g
Sugars 0.967 g 1.32 g 0 g 0 g 0 g 4.23 g 10 g
Proteins 16.1 g 3.95 g 5 g 9.3 g 16.2 g 22.4 g 38.3 g
Salt 1.05 g 0.372 g 0.112 g 0.45 g 1 g 1.73 g 4.5 g
Potassium 29,300 mg 91,900 mg 92.6 mg 110 mg 211 mg 320,000 mg 525,000 mg
Calcium 34.4 mg 40.2 mg 0 mg 0 mg 20 mg 150 mg 8,000 mg
Iron 0.953 mg 0.527 mg 0 mg 0 mg 1 mg 1.8 mg 400 mg

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