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List of additives - Canada

Category: Chocolate biscuits

Country: Canada - View the list for matching products from the entire world

45 additives:

AdditiveProducts*Risk
E322 - Lecithins 54
E500 - Sodium carbonates 53
E322i - Lecithin 53
E500ii - Sodium hydrogen carbonate 47
E503 - Ammonium carbonates 23
E503ii - Ammonium hydrogen carbonate 19
E150 - Caramel 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E422 - Glycerol 5
E202 - Potassium sorbate 4High risk of over exposure
E341 - Calcium phosphates 4High risk of over exposure
E476 - Polyglycerol polyricinoleate 4
E341i - Monocalcium phosphate 3
E330 - Citric acid 3
E492 - Sorbitan tristearate 3High risk of over exposure
E440 - Pectins 2
E503i - Ammonium carbonate 2
E428 - Gelatine 2
E415 - Xanthan gum 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E502 - Carbonates 1
E514 - Sodium sulphates 1
E102 - Tartrazine 1
E524 - Sodium hydroxide 1
E110 - Sunset yellow FCF 1
E132 - Indigotine 1No or very low risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E160b - Annatto 1
E160c - Paprika extract 1
E270 - Lactic acid 1
E331 - Sodium citrates 1
E336 - Potassium tartrates 1
E339 - Sodium phosphates 1High risk of over exposure
E342 - Ammonium phosphate 1
E392 - Extracts of rosemary 1
E401 - Sodium alginate 1
E406 - Agar 1
E410 - Locust bean gum 1
E412 - Guar gum 1
E460 - Cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E500i - Sodium carbonate 1