Chocolates

Nutrition facts

Average nutrition facts for the 155 products of the Chocolates category for which nutrition facts are known (out of 164 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,260 kj
(545 kcal)
295 kj
(58 kcal)
210 kj
(55 kcal)
1,790 kj
(435 kcal)
2,300 kj
(551 kcal)
2,620 kj
(625 kcal)
2,750 kj
(658 kcal)
Fat 36 g 8.39 g 1.5 g 21 g 36.7 g 47.5 g 61 g
Saturated fat 21.1 g 5.83 g 0 g 9.09 g 21.1 g 30 g 40.5 g
Trans fat 0.066 g 0.114 g 0 g 0 g 0 g 0.333 g 0.4 g
Cholesterol 8.39 mg 9.63 mg 0 mg 0 mg 5 mg 30 mg 10,000 mg
Carbohydrates 47.5 g 10.1 g 7.6 g 28 g 48.3 g 61.1 g 80 g
Fiber 6.1 g 4.24 g 0 g 0.8 g 5 g 14 g 33.3 g
Sugars 35.8 g 15.3 g 0 g 11 g 37.5 g 56.7 g 73.9 g
Proteins 7.68 g 2.25 g 0 g 4 g 7.5 g 12 g 37.5 g
Salt 0.134 g 0.153 g 0 g 0 g 0.1 g 0.444 g 100 g
Vitamin A 18 µg 40.4 µg 0 µg 0 µg 0 µg 158 µg 83,300,000 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 1.3 mg
Calcium 72.2 mg 68.9 mg 0 mg 0 mg 52.6 mg 230 mg 111,000 mg
Iron 5.56 mg 4.81 mg 0 mg 0.36 mg 4.74 mg 15.8 mg 750 mg
Cocoa (minimum) 61.8 % 17.7 % 30 % 36 % 70 % 85 % 99 %

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Products from the Chocolates category

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