Common beans
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 75 products of the Common beans category for which nutrition facts are known (out of 77 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
472 kj (113 kcal) |
299 kj (72 kcal) |
0.397 kj (0 kcal) |
301 kj (72 kcal) |
368 kj (88 kcal) |
1,250 kj (299 kcal) |
1,490 kj (356 kcal) |
Fat | 0.626 g | 0.458 g | 0 g | 0 g | 0.4 g | 1.54 g | 6 g |
Saturated fat | 0.079 g | 0.112 g | 0 g | 0 g | 0 g | 0.32 g | 4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.13 mg |
Carbohydrates | 22 g | 15.2 g | 12 g | 12.8 g | 16 g | 61 g | 71.1 g |
Fiber | 6.47 g | 4.27 g | 2.4 g | 4 g | 4.8 g | 20 g | 28.6 g |
Sugars | 0.948 g | 1.07 g | 0 g | 0 g | 0.8 g | 3 g | 12.8 g |
Proteins | 7.63 g | 5.01 g | 0.07 g | 4.8 g | 5.6 g | 22.9 g | 24 g |
Salt | 0.311 g | 0.261 g | 0 g | 0 g | 0.25 g | 0.9 g | 80,000,000,000,000 g |
Potassium | 295 mg | 229 mg | 120 mg | 180 mg | 225 mg | 600 mg | 1,570 mg |
Calcium | 47.6 mg | 14.7 mg | 20 mg | 30 mg | 48 mg | 75 mg | 114 mg |
Iron | 1.64 mg | 0.937 mg | 0 mg | 1 mg | 1.44 mg | 3.6 mg | 8.31 mg |
Country: Canada - View matching products from the entire world
77 products