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List of additives - Canada

Category: Condiments

Country: Canada - View the list for matching products from the entire world

110 additives:

AdditiveProducts*Risk
E330 - Citric acid 268
E415 - Xanthan gum 105
E202 - Potassium sorbate 55High risk of over exposure
E211 - Sodium benzoate 50High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 44
E270 - Lactic acid 32
E150c - Ammonia caramel 32Moderate risk of over exposure
E631 - Disodium inosinate 30
E627 - Disodium guanylate 28
E621 - Monosodium glutamate 27High risk of over exposure
E412 - Guar gum 23
E260 - Acetic acid 18
E160a - Carotene 14
E150 - Caramel 11
E160c - Paprika extract 11
E160ai - Beta-carotene 11
E440 - Pectins 10
E102 - Tartrazine 9
Potassium iodide 8
E200 - Sorbic acid 8High risk of over exposure
E552 - Calcium silicate 8
E338 - Phosphoric acid 8High risk of over exposure
E262 - Sodium acetates 7
E407 - Carrageenan 7High risk of over exposure
E322i - Lecithin 6
E334 - L(+)-tartaric acid 6
E428 - Gelatine 6
E322 - Lecithins 6
E471 - Mono- and diglycerides of fatty acids 6
E575 - Glucono-delta-lactone 5
E129 - Allura red 5No or very low risk of over exposure
E160b - Annatto 5
E262i - Sodium acetate 5
E400 - Alginic acid 5
E405 - Propane-1‚2-diol alginate 5
E410 - Locust bean gum 5
E414 - Acacia gum 5
E433 - Polyoxyethylene sorbitan monooleate 5Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 5
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 5
E900a - Dimethyl polysiloxane 5
E955 - Sucralose 5
E460 - Cellulose 4
E296 - Malic acid 4
E140 - Chlorophylls and Chlorophyllins 4
E965 - Maltitol 4
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E14XX - Modified Starch 3
E535 - Sodium ferrocyanide 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E171 - Titanium dioxide 3
E140i - Chlorophylls 3
E224 - Potassium metabisulphite 3High risk of over exposure
E331 - Sodium citrates 2
E110 - Sunset yellow FCF 2
E420 - Sorbitol 2
E401 - Sodium alginate 2
E320 - Butylated hydroxyanisole (bha) 2
E324 - Ethoxyquin 2
E262ii - Sodium diacetate 2
E222 - Sodium bisulphite 2High risk of over exposure
E1104 - Lipase 2
E572 - Magnesium stearate 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E579 - Iron gluconate 2
E422 - Glycerol 1
E951 - Aspartame 1No or very low risk of over exposure
E127 - Erythrosine 1
E440ii - Amidated pectin 1
E450 - Diphosphates 1High risk of over exposure
E450iii - Tetrasodium diphosphate 1
E452 - Polyphosphates 1High risk of over exposure
E452vi - Sodium tripolyphosphate 1
E460i - Microcrystalline cellulose 1
E101 - Riboflavin 1
E1105 - Lysozyme 1
E500 - Sodium carbonates 1
E500ii - Sodium hydrogen carbonate 1
E100 - Curcumin 1
E1101 - Protease 1
E172iii - Yellow iron oxide 1
E175 - Gold 1
E172 - Iron oxides and iron hydroxides 1
E164 - Saffron 1
E223 - Sodium metabisulphite 1High risk of over exposure
E235 - Natamycin 1
E161g - Canthaxanthin 1
E250 - Sodium nitrite 1High risk of over exposure
E161b - Lutein 1
E101i - Riboflavin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E306 - Tocopherol-rich extract 1
E310 - Propyl gallate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E160 - Carotenoids 1
E327 - Calcium lactate 1
E1510 - Ethanol 1
E1422 - Acetylated distarch adipate 1
E339 - Sodium phosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E363 - Succinic acid 1
E140ii - Chlorophyllins 1
E386 - E386 food additive 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E406 - Agar 1
E901 - White and yellow beeswax 1
E1400 - Dextrin 1
E903 - Carnauba wax 1
E418 - Gellan gum 1