Cooked chicken
Belongs to:
Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Boiled chicken leg meat
- Boiled chicken leg with meat and skin
- Chicken drumsticks
- Chicken meat and skin roasted/baked
- Cooked chicken breast without skin
- Cooked chicken heart
- Cooked chicken liver
- Poultry paupiette
- Roast chicken
- Roasted chicken breast with meat and skin
- Roasted chicken leg meat
- Roasted chicken leg meat and skin
- Roasted chicken wing meat and skin
Nutrition facts
Average nutrition facts for the 13 products of the Cooked chicken category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
868 kj (208 kcal) |
151 kj (36 kcal) |
586 kj (140 kcal) |
586 kj (140 kcal) |
950 kj (227 kcal) |
1,030 kj (246 kcal) |
1,080 kj (260 kcal) |
Fat | 10 g | 3.67 g | 1.59 g | 7 g | 11.3 g | 16 g | 17.1 g |
Saturated fat | 1.92 g | 0.857 g | 0.321 g | 0.93 g | 2 g | 3.5 g | 5.06 g |
Carbohydrates | 12.3 g | 8.91 g | 0 g | 0 g | 16 g | 25 g | 28.1 g |
Sugars | 0.53 g | 0.949 g | 0 g | 0 g | 0 g | 2.6 g | 3.33 g |
Proteins | 15.5 g | 6.57 g | 9.3 g | 10 g | 13.9 g | 33.9 g | 38.3 g |
Salt | 0.964 g | 0.42 g | 0.3 g | 0.41 g | 1.08 g | 1.8 g | 3.59 g |
Country: Canada - View matching products from the entire world
16 products