Cooked poultries

Category: Cooked poultries

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Nutrition facts

Average nutrition facts for the 15 products of the Cooked poultries category for which nutrition facts are known (out of 18 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	887 kj (212 kcal)	149 kj (36 kcal)	586 kj (140 kcal)	628 kj (150 kcal)	972 kj (233 kcal)	1,070 kj (256 kcal)	1,080 kj (260 kcal)
Fat	10 g	3.53 g	1.59 g	7 g	11.3 g	16 g	17.1 g
Saturated fat	1.85 g	0.846 g	0.321 g	0.93 g	1.75 g	3.5 g	5.06 g
Carbohydrates	13.4 g	9.61 g	0 g	0 g	16.6 g	27.9 g	28.1 g
Fiber	0.958 g	0.777 g	0 g	0 g	1 g	2.33 g	2.33 g
Sugars	0.53 g	0.949 g	0 g	0 g	0 g	2.6 g	3.33 g
Proteins	15.2 g	6.68 g	9.3 g	9.3 g	13.9 g	33.9 g	38.3 g
Salt	0.941 g	0.411 g	0.3 g	0.41 g	1.08 g	1.8 g	3.59 g

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