Cooked poultries
Belongs to:
Poultries, Meats, Meats and their products
Contains:
- Baked capon meat and skin
- Chicken cutlets
- Cooked chicken
- Cooked quail with meat and skin
- Cooked turkey heart
- Cooked turkey liver
- Roasted duck meat
- Roasted duck with meat and skin
- Roasted goose meat
- Roasted goose with meat and skin
- Roasted pheasant meat
- Roasted pigeon meat
- Roasted turkey escalope
- Roasted turkey meat
- Sautéed turkey escalope with salt
Nutrition facts
Average nutrition facts for the 15 products of the Cooked poultries category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
884 kj (211 kcal) |
155 kj (37 kcal) |
586 kj (140 kcal) |
586 kj (140 kcal) |
972 kj (233 kcal) |
1,070 kj (256 kcal) |
1,080 kj (260 kcal) |
Fat | 10 g | 3.53 g | 1.59 g | 7 g | 11.3 g | 16 g | 17.1 g |
Saturated fat | 1.85 g | 0.846 g | 0.321 g | 0.93 g | 1.75 g | 3.5 g | 5.06 g |
Carbohydrates | 13.5 g | 9.51 g | 0 g | 0 g | 16.6 g | 27.9 g | 28.1 g |
Fiber | 0.958 g | 0.777 g | 0 g | 0 g | 1 g | 2.33 g | 2.33 g |
Sugars | 0.486 g | 0.92 g | 0 g | 0 g | 0 g | 2.6 g | 3.33 g |
Proteins | 15 g | 6.53 g | 9.3 g | 9.3 g | 13.9 g | 33.9 g | 38.3 g |
Salt | 0.957 g | 0.404 g | 0.3 g | 0.41 g | 1.08 g | 1.8 g | 3.59 g |
Country: Canada - View matching products from the entire world
18 products