Corn
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 10 products of the Corn category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
354 kj (85 kcal) |
232 kj (56 kcal) |
70.4 kj (16 kcal) |
70.4 kj (16 kcal) |
318 kj (76 kcal) |
1,920 kj (460 kcal) |
1,920 kj (460 kcal) |
Fat | 1.08 g | 0.816 g | 0 g | 0 g | 1.11 g | 14 g | 14 g |
Saturated fat | 0.08 g | 0.152 g | 0 g | 0 g | 0 g | 1 g | 1 g |
Carbohydrates | 16.4 g | 11.1 g | 3.24 g | 3.24 g | 12.8 g | 76 g | 76 g |
Sugars | 3.28 g | 2.2 g | 0 g | 0 g | 5 g | 10 g | 10 g |
Proteins | 2.54 g | 1.5 g | 0.8 g | 0.8 g | 2.82 g | 6.8 g | 6.8 g |
Country: Canada - View matching products from the entire world
11 products