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Cow cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 214 products of the Cow cheeses category for which nutrition facts are known (out of 226 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,530 kj
(365 kcal)
248 kj
(59 kcal)
168 kj
(40 kcal)
1,120 kj
(267 kcal)
1,670 kj
(400 kcal)
1,760 kj
(421 kcal)
5,580 kj
(1330 kcal)
Fat 28.9 g 6.01 g 0 g 16.7 g 30 g 35 g 111 g
Saturated fat 18.3 g 4.57 g 0 g 7 g 20 g 23.3 g 66.7 g
Trans fat 0.684 g 0.355 g 0.1 g 0.2 g 0.952 g 1.05 g 1.33 g
Cholesterol 64.1 mg 33.5 mg 5 mg 20 mg 83.3 mg 100 mg 83,300 mg
Carbohydrates 2.66 g 2.11 g 0 g 0 g 3.33 g 6.67 g 70.6 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 5 g
Sugars 0.094 g 0.503 g 0 g 0 g 0 g 0.01 g 10.5 g
Proteins 22.2 g 4.46 g 0 g 13.2 g 23.3 g 26.7 g 77.8 g
Salt 1.66 g 0.406 g 0 g 0.7 g 1.75 g 2.17 g 16.6 g
Potassium 70.6 mg 35.2 mg 0 mg 30 mg 90.9 mg 133 mg 133 mg
Calcium 381 mg 242 mg 40 mg 100 mg 300 mg 833 mg 500,000 mg
Iron 0.118 mg 0.142 mg 0 mg 0 mg 0.1 mg 0.333 mg 0.72 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Canada - View matching products from the entire world

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