Cow cheeses
Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- at:Schlosskaese
- au:Quargel
- de:Allgäuer Bergkäse
- Alderman
- Appenzeller cheese
- Applewood cheese
- Auvergne blue cheese from cow's milk
- Beemster
- Bries
- Camemberts
- Cantal
- Cantal Salers
- Chaource
- Cheddar cheese
- Chubut Cheese
- Colby cheese
- Cotija cheese
- Coulommiers
- Cow burrata
- Cow mozzarella
- Cow raclette
- Emmentaler
- Époisses de Bourgogne
- Feta-type cheese from cow's milk
- Feta-type cheese from cow's milk in oil and spices
- Firm cheese around 27% fat Maasdam-type cheese
- Fontal
- Fontina
- French Gruyères
- Gouda
- Havarti
- Kashkaval
- Laguiole
- Livarot
- Maasdam
- Maroilles
- Mimolette cheese
- Mont d'Or
- Morbier
- Muenster cheese
- Munster
- Pont-l'évêque
- Provolone
- Reblochon
- Saint-Félicien cheese
- Saint-Marcellin
- Saint-Nectaire
- Salers cheese
- Sbrinz
- Soft-ripened cheese double cream around 30% fat
- Soft-ripened cheese triple cream around 40% fat
- Soft-ripened cheese with bloomy rind
- Soft-ripened round cheese with bloomy rind 5 to 11% fat
- Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- Soft -ripened washed bloomy and coloured rind cheese
- Soft-ripened washed-rind cheese from pasteurised milk
- Soft-ripened washed-rind cheese reduced fat around 13% fat
- Soumaintrain
- Swiss Gruyères
- Swiss Vacherin Mont-d'Or
- Taleggio
- Tetilla cheese
- Tilsit
- Tomme cheese from the French Bauges mountains
- Trappista
- es:Afuega'l Pitu
- es:Arzùa-Ulloa
- es:Mahón-Menorca
- es:Queso Casín
- es:Queso de l'Alt Urgell y la Cerdanya
- es:Queso Nata de Cantabria
- fr:Brillat-Savarin
- fr:Têtes de Moine
- fr:Vacherin fribourgeois
- it:Nostrano Valtrompia
- pl:Morski
- pl:Podlaski
- pl:Radamer
- ru:Golandsky
- ru:Kostromskoy
- ru:Lamber
- ru:Poshekhonsky
- ru:Rossiysky
- ru:Svalya
- sk:Korbacky
- tr:Antep
- tr:Dil
- tr:Orgu
Nutrition facts
Average nutrition facts for the 214 products of the Cow cheeses category for which nutrition facts are known (out of 226 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,530 kj (365 kcal) |
248 kj (59 kcal) |
168 kj (40 kcal) |
1,120 kj (267 kcal) |
1,670 kj (400 kcal) |
1,760 kj (421 kcal) |
5,580 kj (1330 kcal) |
Fat | 28.9 g | 6.01 g | 0 g | 16.7 g | 30 g | 35 g | 111 g |
Saturated fat | 18.3 g | 4.57 g | 0 g | 7 g | 20 g | 23.3 g | 66.7 g |
Trans fat | 0.684 g | 0.355 g | 0.1 g | 0.2 g | 0.952 g | 1.05 g | 1.33 g |
Cholesterol | 64.1 mg | 33.5 mg | 5 mg | 20 mg | 83.3 mg | 100 mg | 83,300 mg |
Carbohydrates | 2.66 g | 2.11 g | 0 g | 0 g | 3.33 g | 6.67 g | 70.6 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 5 g |
Sugars | 0.094 g | 0.503 g | 0 g | 0 g | 0 g | 0.01 g | 10.5 g |
Proteins | 22.2 g | 4.46 g | 0 g | 13.2 g | 23.3 g | 26.7 g | 77.8 g |
Salt | 1.66 g | 0.406 g | 0 g | 0.7 g | 1.75 g | 2.17 g | 16.6 g |
Potassium | 70.6 mg | 35.2 mg | 0 mg | 30 mg | 90.9 mg | 133 mg | 133 mg |
Calcium | 381 mg | 242 mg | 40 mg | 100 mg | 300 mg | 833 mg | 500,000 mg |
Iron | 0.118 mg | 0.142 mg | 0 mg | 0 mg | 0.1 mg | 0.333 mg | 0.72 mg |
Country: Canada - View matching products from the entire world
226 products