Culinary plants
Nutrition facts
Average nutrition facts for the 53 products of the Culinary plants category for which nutrition facts are known (out of 87 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
460 kj (110 kcal) |
587 kj (140 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
139 kj (33 kcal) |
1,670 kj (400 kcal) |
5,490 kj (1310 kcal) |
Fat | 3.24 g | 7.62 g | 0 g | 0 g | 0 g | 20 g | 66.7 g |
Saturated fat | 0.345 g | 0.985 g | 0 g | 0 g | 0 g | 4 g | 50 g |
Carbohydrates | 16.7 g | 21 g | 0 g | 0 g | 5.6 g | 55.3 g | 200 g |
Fiber | 1.06 g | 2.74 g | 0 g | 0 g | 0 g | 10 g | 42.5 g |
Sugars | 5.4 g | 13.3 g | 0 g | 0 g | 0 g | 48.2 g | 93.3 g |
Proteins | 6.92 g | 7.89 g | 0 g | 0 g | 5 g | 20 g | 25 g |
Salt | 0.544 g | 0.947 g | 0 g | 0 g | 0 g | 3.06 g | 14.2 g |
Country: Canada - View matching products from the entire world
87 products