Cured sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- Chorizo
- Dry sausages
- Garlic sausage
- Rosette dry sausage
- Salami
- Salami pork and beef
- Sausage from Paris
- Sausage from Paris smoked
- Strolghino
- fr:Saucisses sèches
- fr:Saucisson d'Ardenne
- fr:Saucisson de l'Ardèche
- fr:Saucisson de Lacaune
- fr:Saucissons artisanaux
- fr:Saucissons cuits
- fr:Saucissons cuits pur porc
Nutrition facts
Average nutrition facts for the 96 products of the Cured sausages category for which nutrition facts are known (out of 100 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,290 kj (307 kcal) |
335 kj (80 kcal) |
335 kj (80 kcal) |
586 kj (140 kcal) |
1,400 kj (333 kcal) |
1,670 kj (400 kcal) |
1,810 kj (433 kcal) |
Fat | 23.1 g | 7.07 g | 3.33 g | 9 g | 26.7 g | 30 g | 41.7 g |
Saturated fat | 8.1 g | 2.77 g | 1 g | 3 g | 8.62 g | 11.7 g | 14 g |
Carbohydrates | 2.51 g | 2.02 g | 0 g | 0 g | 2.5 g | 6 g | 20 g |
Fiber | 0.096 g | 0.295 g | 0 g | 0 g | 0 g | 1 g | 2 g |
Sugars | 0.552 g | 0.966 g | 0 g | 0 g | 0 g | 3 g | 5 g |
Proteins | 21.5 g | 6.6 g | 5.83 g | 11 g | 23.3 g | 30 g | 43.3 g |
Salt | 3.37 g | 1.22 g | 0.8 g | 1.43 g | 3.67 g | 5 g | 6.35 g |
Country: Canada - View matching products from the entire world
100 products