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Dehydrated sauces

Category: Dehydrated sauces

Belongs to:

Sauces, Dried products to be rehydrated, Dried products, Condiments

Nutrition facts

Average nutrition facts for the 21 products of the Dehydrated sauces category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(275 kcal) 		388 kj
(92 kcal) 		14 kj
(3 kcal) 		209 kj
(50 kcal) 		1,330 kj
(317 kcal) 		1,580 kj
(377 kcal) 		1,670 kj
(397 kcal)
Fat 1.6 g 2.65 g 0 g 0 g 0 g 7.81 g 7.94 g
Saturated fat 0.641 g 1.39 g 0 g 0 g 0 g 4.69 g 4.76 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 54.8 g 17.9 g 0.889 g 6.67 g 62.5 g 71.4 g 75.5 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 1.31 g 3.95 g 0 g 0 g 0 g 15.9 g 16.7 g
Proteins 9.24 g 5.97 g 0 g 0.833 g 7.69 g 17.9 g 33.3 g
Salt 11.3 g 4.09 g 0.2 g 2.54 g 12.3 g 15.6 g 29.5 g
Potassium 396 mg 102 mg 227 mg 317 mg 377 mg 625 mg 635 mg
Calcium 85.2 mg 85.8 mg 0 mg 0 mg 159 mg 189 mg 317 mg
Iron 1.03 mg 0.977 mg 0 mg 0 mg 1.59 mg 3.17 mg 3.57 mg

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