Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Canada

40 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 18
E500ii - Sodium hydrogen carbonate 18
E503ii - Ammonium hydrogen carbonate 11
E503 - Ammonium carbonates 11
E322 - Lecithins 11
E322i - Lecithin 11
E330 - Citric acid 4
E422 - Glycerol 4
E514 - Sodium sulphates 3
E450i - Disodium diphosphate 3
E450 - Diphosphates 3High risk of over exposure
E341 - Calcium phosphates 3High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E150 - Caramel 2
E160b - Annatto 2
E129 - Allura red 2No or very low risk of over exposure
E341i - Monocalcium phosphate 2
E415 - Xanthan gum 2
E440 - Pectins 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E170 - Calcium carbonates 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E160c - Paprika extract 1
E341ii - Dicalcium phosphate 1
E392 - Extracts of rosemary 1
E410 - Locust bean gum 1
E412 - Guar gum 1
E160ai - Beta-carotene 1
E296 - Malic acid 1
E160a - Carotene 1
E175 - Gold 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E331 - Sodium citrates 1
E332 - Potassium citrates 1
E332ii - Tripotassium citrate 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1