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Dry pastas

Category: Dry pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 61 products of the Dry pastas category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(351 kcal) 		70 kj
(18 kcal) 		1,080 kj
(257 kcal) 		1,300 kj
(310 kcal) 		1,480 kj
(353 kcal) 		1,560 kj
(370 kcal) 		1,580 kj
(376 kcal)
Fat 2.03 g 0.644 g 1 g 1.18 g 1.79 g 3.2 g 4.84 g
Saturated fat 0.379 g 0.205 g 0 g 0 g 0.439 g 0.806 g 1.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 161 mg
Carbohydrates 70.3 g 3.74 g 50.7 g 65 g 71 g 75.3 g 78.8 g
Fiber 4.36 g 1.98 g 0 g 2.35 g 3.53 g 8 g 9.41 g
Sugars 2.8 g 0.693 g 0 g 1.5 g 3 g 3.57 g 4 g
Proteins 12.4 g 1.22 g 0 g 10.6 g 12.9 g 14.1 g 16.1 g
Salt 0.016 g 0.029 g 0 g 0 g 0.009 g 0.09 g 7.5 g
Potassium 216 mg 26.6 mg 150 mg 150 mg 225 mg 294 mg 294 mg
Iron 2.19 mg 0.884 mg 1.26 mg 1.44 mg 2.25 mg 3.53 mg 4.24 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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