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Egg pastas

Category: Egg pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Egg pastas category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(272 kcal) 		498 kj
(118 kcal) 		148 kj
(35 kcal) 		259 kj
(62 kcal) 		1,420 kj
(339 kcal) 		1,560 kj
(369 kcal) 		1,580 kj
(376 kcal)
Fat 3.08 g 1.18 g 0.6 g 1.76 g 3.2 g 4.84 g 4.84 g
Saturated fat 0.893 g 0.325 g 0.2 g 0.353 g 1 g 1.3 g 1.3 g
Carbohydrates 57.6 g 17.9 g 11.8 g 41 g 68 g 71 g 71 g
Sugars 1.96 g 0.822 g 0.6 g 1.18 g 2 g 3.23 g 3.23 g
Proteins 12.3 g 4.06 g 2.6 g 8 g 14 g 16.1 g 16.1 g
Salt 0.062 g 0.043 g 0 g 0 g 0.08 g 0.121 g 0.121 g

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