Pasta dishes
Belongs to:
Contains:
- de:Maultaschen
- Bolognese-style pasta
- Carbonara-style pasta
- Instant pasta
- Macaroni and cheese
- Pasta gratin
- Pasta salads
- Pasta with cheese sauce
- Pasta with fish
- Pasta with meat
- Pasta with mushrooms
- Pierogi
- Pot noodles
- Prepared lasagne
- Stuffed pastas
- Stuffed pastas in sauce
- fr:Coquillettes jambon-fromage
- fr:Ravioles
Nutrition facts
Average nutrition facts for the 150 products of the Pasta dishes category for which nutrition facts are known (out of 154 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
915 kj (217 kcal) |
390 kj (93 kcal) |
22 kj (5 kcal) |
395 kj (94 kcal) |
937 kj (221 kcal) |
1,530 kj (365 kcal) |
1,940 kj (465 kcal) |
Fat | 5.01 g | 2.69 g | 0.5 g | 1.5 g | 4.5 g | 11 g | 35.7 g |
Saturated fat | 1.9 g | 1.07 g | 0 g | 0.4 g | 1.8 g | 4 g | 13 g |
Trans fat | 0.078 g | 0.06 g | 0 g | 0 g | 0.08 g | 0.167 g | 0.333 g |
Cholesterol | 15.4 mg | 15.1 mg | 0 mg | 0 mg | 10 mg | 48.5 mg | 75 mg |
Carbohydrates | 33.6 g | 19.1 g | 4 g | 12.8 g | 31.9 g | 70.8 g | 75.6 g |
Fiber | 2.1 g | 0.936 g | 0 g | 1 g | 2 g | 4 g | 8.24 g |
Sugars | 3.22 g | 2.06 g | 0 g | 1 g | 2.46 g | 7.84 g | 16.3 g |
Proteins | 8.75 g | 3.03 g | 0.8 g | 4 g | 9 g | 13.1 g | 28.2 g |
Salt | 0.986 g | 0.466 g | 0 g | 0.465 g | 0.814 g | 1.89 g | 4 g |
Vitamin A | 32.8 µg | 34.8 µg | 0 µg | 0 µg | 30 µg | 90 µg | 265 µg |
Vitamin C (ascorbic acid) | 0.851 mg | 1.22 mg | 0 mg | 0 mg | 0.529 mg | 35.3 mg | 35.3 mg |
Potassium | 218 mg | 107 mg | 41.7 mg | 98 mg | 200 mg | 412 mg | 690 mg |
Calcium | 80.8 mg | 44.8 mg | 9.41 mg | 20 mg | 80 mg | 150 mg | 350 mg |
Iron | 1.48 mg | 0.92 mg | 0.385 mg | 0.662 mg | 1.08 mg | 3.54 mg | 4.82 mg |
Country: Canada - View matching products from the entire world
154 products