Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Extra-virgin olive oils

Category : Extra-virgin olive oils

Belongs to:

Virgin olive oils, Olive oils, Vegetable oils, Olive tree products, Vegetable fats, Fats, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 64 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,360 kj
(802 kcal) 		39 kj
(9 kcal) 		544 kj
(130 kcal) 		3,350 kj
(800 kcal) 		3,350 kj
(800 kcal) 		3,390 kj
(810 kcal) 		3,880 kj
(929 kcal)
Fat 91.4 g 1.63 g 14 g 90 g 90 g 93.3 g 100 g
Saturated fat 13.8 g 1.62 g 0 g 10 g 14.3 g 15.9 g 20 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 68 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 12 g
Salt 0 g 0 g 0 g 0 g 0 g 0 g 2.9 g

Country: Canada - View matching products from the entire world

Products from the Extra-virgin olive oils category

68 products