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Extra-virgin olive oils

Category: Extra-virgin olive oils

Belongs to:

Olive oils, Vegetable oils, Olive tree products, Vegetable fats, Fats, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 83 products of the Extra-virgin olive oils category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,370 kj
(805 kcal) 		65 kj
(16 kcal) 		3,350 kj
(800 kcal) 		3,350 kj
(800 kcal) 		3,350 kj
(800 kcal) 		3,590 kj
(857 kcal) 		3,980 kj
(952 kcal)
Fat 91.5 g 1.64 g 90 g 90 g 90 g 93.3 g 100 g
Saturated fat 14.4 g 1.47 g 10 g 13.3 g 15 g 17.8 g 20 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.667 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Salt 0 g 0 g 0 g 0 g 0 g 0 g 0.05 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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