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Cream cheeses

Category: Cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 33 products of the Cream cheeses category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,070 kj
(255 kcal) 		327 kj
(78 kcal) 		287 kj
(68 kcal) 		418 kj
(100 kcal) 		1,120 kj
(267 kcal) 		1,400 kj
(333 kcal) 		1,750 kj
(418 kcal)
Fat 21.1 g 9.13 g 0 g 2 g 23.3 g 33.3 g 40 g
Saturated fat 13.8 g 6.35 g 0 g 1.43 g 15 g 20 g 26.7 g
Carbohydrates 6.45 g 2.29 g 2 g 3.33 g 6.67 g 10 g 18.6 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.79 g
Sugars 4.36 g 2.11 g 0 g 1 g 3.5 g 7.27 g 10 g
Proteins 6.78 g 2.42 g 2 g 3.33 g 6.67 g 10.9 g 17 g
Salt 0.627 g 0.41 g 0 g 0.1 g 0.742 g 1.25 g 1.56 g
Calcium 61 mg 64.2 mg 0 mg 0 mg 35.7 mg 250 mg 250 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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