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Fruit and vegetable preserves

Nutrition facts

Average nutrition facts for the 154 products of the Fruit and vegetable preserves category for which nutrition facts are known (out of 168 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 988 kj
(236 kcal)
386 kj
(92 kcal)
57 kj
(13 kcal)
238 kj
(56 kcal)
1,050 kj
(250 kcal)
1,400 kj
(333 kcal)
2,300 kj
(550 kcal)
Fat 0.032 g 0.125 g 0 g 0 g 0 g 0.4 g 40.6 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Carbohydrates 59.1 g 24.4 g 3 g 14.6 g 65 g 86.7 g 93.3 g
Fiber 0.4 g 1.33 g 0 g 0 g 0 g 2.22 g 10 g
Sugars 52.7 g 23 g 3 g 11.1 g 53.3 g 86.7 g 93.3 g
Proteins 0.401 g 0.332 g 0 g 0 g 0.667 g 0.7 g 25 g
Salt 0.005 g 0.014 g 0 g 0 g 0 g 0.05 g 0.3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Canada - View matching products from the entire world

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