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Fruit jellies

Category: Fruit jellies

Belongs to:

Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Fruit jellies category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 896 kj
(214 kcal) 		464 kj
(111 kcal) 		238 kj
(56 kcal) 		238 kj
(56 kcal) 		1,250 kj
(300 kcal) 		1,400 kj
(334 kcal) 		1,400 kj
(334 kcal)
Fat 0.074 g 0.21 g 0 g 0 g 0 g 6.67 g 6.67 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 6.67 g 6.67 g
Carbohydrates 54.1 g 29 g 14.6 g 14.6 g 73.3 g 93.3 g 93.3 g
Sugars 49.8 g 28.5 g 13.8 g 13.8 g 66.7 g 86.7 g 86.7 g
Proteins 0.423 g 0.323 g 0 g 0 g 0.667 g 0.813 g 0.813 g

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