Fruits and vegetables based foods

Category: Fruits and vegetables based foods

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 917 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1250 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	463 kj (111 kcal)	459 kj (110 kcal)	0 kj (0 kcal)	67 kj (16 kcal)	239 kj (58 kcal)	1,360 kj (325 kcal)	4,740 kj (1130 kcal)
Fat	0.988 g	2.78 g	0 g	0 g	0 g	7 g	93.3 g
Saturated fat	0.145 g	0.498 g	0 g	0 g	0 g	1 g	83.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	35 g
Cholesterol	0.014 mg	0.166 mg	0 mg	0 mg	0 mg	0 mg	56 mg
Carbohydrates	22.7 g	24 g	0 g	3.33 g	12.4 g	75 g	200 g
Fiber	2.64 g	2.17 g	0 g	0 g	2 g	7.5 g	50 g
Sugars	14.3 g	19 g	0 g	0 g	6 g	62.5 g	87.5 g
Proteins	1.66 g	1.52 g	0 g	0.088 g	1.18 g	4.71 g	47.6 g
Salt	0.431 g	0.591 g	0 g	0 g	0.18 g	1.8 g	675 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	964 µg	6,760 µg	0 µg	0 µg	48 µg	900 µg	750,000,000 µg
Vitamin C (ascorbic acid)	12.5 mg	13.8 mg	0 mg	0 mg	9 mg	40 mg	3,600 mg
Potassium	246 mg	203 mg	0 mg	60 mg	175 mg	700 mg	280,000 mg
Calcium	26.8 mg	24.3 mg	0 mg	0 mg	20 mg	80 mg	100,000 mg
Iron	0.93 mg	1.08 mg	0 mg	0 mg	0.6 mg	3.6 mg	1,440 mg