Fruits and vegetables based foods
Nutrition facts
Average nutrition facts for the 1121 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1489 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
449 kj (108 kcal) |
444 kj (106 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
234 kj (56 kcal) |
1,360 kj (325 kcal) |
4,740 kj (1130 kcal) |
Fat | 1.16 g | 3.09 g | 0 g | 0 g | 0 g | 9 g | 93.3 g |
Saturated fat | 0.181 g | 0.559 g | 0 g | 0 g | 0 g | 1.33 g | 83.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 35 g |
Cholesterol | 0.017 mg | 0.184 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Carbohydrates | 21.2 g | 22.6 g | 0 g | 3.33 g | 12 g | 75 g | 96 g |
Fiber | 2.7 g | 2.09 g | 0 g | 0 g | 2.14 g | 7.14 g | 50 g |
Sugars | 13.2 g | 17.8 g | 0 g | 0 g | 5.88 g | 60 g | 87.5 g |
Proteins | 1.79 g | 1.62 g | 0 g | 0.178 g | 1.32 g | 5 g | 47.6 g |
Salt | 0.476 g | 0.649 g | 0 g | 0 g | 0.2 g | 2.08 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 151 µg | 325 µg | 0 µg | 0 µg | 45 µg | 675 µg | 750,000,000 µg |
Vitamin C (ascorbic acid) | 14.4 mg | 15.5 mg | 0 mg | 0 mg | 10 mg | 51 mg | 3,600 mg |
Potassium | 233 mg | 184 mg | 0 mg | 50 mg | 180 mg | 667 mg | 108,000 mg |
Calcium | 27 mg | 22.2 mg | 0 mg | 0 mg | 20 mg | 75 mg | 100,000 mg |
Iron | 0.789 mg | 0.75 mg | 0 mg | 0.08 mg | 0.6 mg | 2.25 mg | 1,440 mg |
Country: Canada - View matching products from the entire world
1,491 products