Fruits and vegetables based foods

Category: Fruits and vegetables based foods

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 997 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1346 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	448 kj (108 kcal)	449 kj (107 kcal)	0 kj (0 kcal)	67 kj (16 kcal)	234 kj (56 kcal)	1,360 kj (325 kcal)	4,740 kj (1130 kcal)
Fat	0.931 g	2.6 g	0 g	0 g	0 g	6.67 g	93.3 g
Saturated fat	0.139 g	0.471 g	0 g	0 g	0 g	1 g	83.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	35 g
Cholesterol	0.054 mg	0.385 mg	0 mg	0 mg	0 mg	0 mg	56 mg
Carbohydrates	21.9 g	23.6 g	0 g	3.33 g	12 g	75 g	200 g
Fiber	2.58 g	2.08 g	0 g	0 g	2 g	7.5 g	50 g
Sugars	13.7 g	18.6 g	0 g	0 g	5.1 g	62.5 g	87.5 g
Proteins	1.66 g	1.44 g	0 g	0.1 g	1.2 g	4.35 g	47.6 g
Salt	0.439 g	0.585 g	0 g	0 g	0.194 g	1.8 g	80,000,000,000,000 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	857 µg	6,330 µg	0 µg	0 µg	48 µg	720 µg	750,000,000 µg
Vitamin C (ascorbic acid)	13.5 mg	14.8 mg	0 mg	0 mg	9 mg	43.5 mg	3,600 mg
Potassium	229 mg	175 mg	0 mg	60 mg	180 mg	625 mg	333,000 mg
Calcium	26 mg	21.6 mg	0 mg	0 mg	20 mg	75 mg	100,000 mg
Iron	0.86 mg	0.91 mg	0 mg	0.08 mg	0.6 mg	2.88 mg	1,440 mg