Fruits and vegetables based foods - Page 3
Nutrition facts
Average nutrition facts for the 1002 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1352 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
446 kj (107 kcal) |
447 kj (107 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
234 kj (56 kcal) |
1,360 kj (325 kcal) |
4,740 kj (1130 kcal) |
Fat | 0.935 g | 2.6 g | 0 g | 0 g | 0 g | 6.67 g | 93.3 g |
Saturated fat | 0.141 g | 0.474 g | 0 g | 0 g | 0 g | 1 g | 83.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 35 g |
Cholesterol | 0.053 mg | 0.382 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Carbohydrates | 21.8 g | 23.5 g | 0 g | 3.33 g | 12 g | 75 g | 200 g |
Fiber | 2.57 g | 2.07 g | 0 g | 0 g | 2 g | 7.5 g | 50 g |
Sugars | 13.6 g | 18.6 g | 0 g | 0 g | 5 g | 62.5 g | 87.5 g |
Proteins | 1.67 g | 1.46 g | 0 g | 0.1 g | 1.2 g | 4.6 g | 47.6 g |
Salt | 0.439 g | 0.589 g | 0 g | 0 g | 0.191 g | 1.83 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 847 µg | 6,300 µg | 0 µg | 0 µg | 45 µg | 720 µg | 750,000,000 µg |
Vitamin C (ascorbic acid) | 13.4 mg | 14.8 mg | 0 mg | 0 mg | 9 mg | 43.5 mg | 3,600 mg |
Potassium | 229 mg | 174 mg | 0 mg | 60 mg | 180 mg | 625 mg | 333,000 mg |
Calcium | 26 mg | 21.5 mg | 0 mg | 0 mg | 20 mg | 75 mg | 100,000 mg |
Iron | 0.856 mg | 0.907 mg | 0 mg | 0.04 mg | 0.6 mg | 2.88 mg | 1,440 mg |
Country: Canada - View matching products from the entire world
1,354 products